Buffalo Chicken Sliders

These Buffalo Chicken Sliders feature shredded chicken, Frank’s RedHot sauce, and blue cheese on a slider bun – the perfect bite-sized package.

For a party or game day, you really can’t go wrong with these buffalo chicken sliders. They’re one of our favorite sliders to make. Also check out our other slider recipes, if you’re looking for options.

Helpful Tips

• Shredded chicken is the perfect texture for sliders, and it also absorbs the buffalo sauce better than whole chicken breasts. You can use leftover rotisserie chicken or cook chicken breasts in a slow cooker or instant pot until they’re tender enough to shred.
• To get the perfect balance of spicy and buttery flavors, mix your Frank’s RedHot sauce with melted butter before tossing the shredded chicken in it. This will help the sauce stick to the chicken and prevent it from drying out.
• These sliders can be served either cold or hot, depending on how you like them.

You Might Also Like

• Easy Sloppy Joe Sliders
• Fried Chicken Sliders
• Big Mac Sliders

Buffalo Chicken Sliders

Laura

These delicious buffalo chicken sliders incorporate shredded chicken, RedHot sauce, and blue cheese.

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Prep Time 5 minutes mins

Cook Time 10 minutes mins

Total Time 15 minutes mins

Course Appetizers

Cuisine American

Servings 8 sliders

Calories 496 kcal

Ingredients

  

1x2x3x

• 8 slider buns
• 3 cups cooked chicken shredded
• 1/2 cup blue cheese crumbled
• 1/4 cup Frank’s RedHot Sauce
• 2 tablespoons butter melted

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Instructions

 

• Preheat oven to 350°F(175°C). 
• Slice the buns in half down the middle, if they aren’t already. Place the bottom half on the baking sheet.
• In a bowl, combine the chicken, cheese, hot sauce, and butter. Stir until well combined.
• Divide the chicken mixture among the buns. Add on the top buns.
• Bake for 10 minutes. Serve immediately.

In the microwave:

• Heat on high in the microwave for seconds.

In the air fryer:

• Heat on 350° F(175°C) for 5 minutes.

Notes

1. You can double the recipe, if desired. If using 12 Hawaiian rolls, increase chicken to 4 cups and Frank’s to ⅓ cup.
2. If you don’t like blue cheese, replace with Monterrey Jack, mozzarella, or Colby Jack.
3. These can be served cold, if you want. Just serve after assembling.

Nutrition

Serving: 1gCalories: 496kcalCarbohydrates: 29gProtein: 35gFat: 26gSaturated Fat: 11gPolyunsaturated Fat: 13gCholesterol: 123mgSodium: 965mgFiber: 3gSugar: 4g

Keyword chicken

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