When you take crispy, golden fried chicken and tuck it into a soft bun with just the right toppings, you get Fried Chicken Sliders—the perfect balance of crunch, flavor, and pure comfort.

Whether you’re making them for a game-day spread, a casual get-together, or just because you’re craving something delicious, these mini sandwiches pack a serious punch in every bite.

Why You’ll Love Fried Chicken Sliders

✔ Crispy & Juicy – The contrast of crunchy breading and tender chicken is unbeatable.
✔ Perfect for Sharing – Small but satisfying, these sliders disappear fast at any gathering.
✔ Customizable – Classic, spicy, or topped with slaw, you can make them your way.

Helpful Tips

Use Buttermilk-Brined or Pre-Breaded Chicken – If frying from scratch, a buttermilk brine keeps the chicken juicy. For a shortcut, use high-quality pre-breaded chicken tenders or cutlets.
Toast the Buns for Extra Texture – Lightly toasting slider buns adds a nice crunch and prevents them from getting soggy under the chicken.
Layer with Sauce Strategically – Spread mayo, honey mustard, or spicy aioli on the top bun rather than directly on the chicken to keep the breading crispy.

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Fried Chicken Sliders

These Fried Chicken Sliders are perfect for any get together. Make with tasty fried chicken, crunchy pickle slices, and homemade slaw on sweet slider buns, they will go down a treat.

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizers

Cuisine American

Servings Sliders

Calories 446 kcal

Ingredients

6 boneless skinless chicken thighs, cut in half
1 egg
1/4 cup sour cream
1 1/2 cups all-purpose flour
2 teaspoons salt
1 teaspoon garlic powder
1 teaspoon smoked paprika
1/2 teaspoon freshly ground black pepper
1 cup oil for frying
12 pickle slices
1 cup cabbage shredded
1/2 cup carrot shredded
1 tablespoon mayonnaise
1 teaspoon apple cider vinegar
12 slider buns sliced in half

Instructions

In a bowl, mix the egg and sour cream until smooth.
Pour the flour, salt, garlic powder, smoked paprika, and black pepper into a sealable plastic bag.
Dip the chicken in the sour cream mixture, one at a time, then coat them in flour in the bag.
Set chicken pieces on a wire rack while the oil heats up.
In a large heavy skillet, heat the oil until it reaches 375° F.
Carefully add the chicken to the oil and cook for about 5 minutes per side, until golden brown and crispy. Remove to a wire rack to cool slightly.
Mix the cabbage and carrot in a bowl with the mayonnaise and apple cider vinegar.
To prepare the sliders, lightly toast the buns, place a piece of chicken on each bun. Top with slaw and a pickle.

Nutrition

Calories: 446kcalCarbohydrates: 30gProtein: 53gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 2gMonounsaturated Fat: 4gTrans Fat: 0.04gCholesterol: 146mgSodium: 580mgPotassium: 884mgFiber: 2gSugar: 3gVitamin A: 1042IUVitamin C: 3mgCalcium: 58mgIron: 4mg

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