Baked Brie with Fig Jam & Candied Walnuts

When you need something quick that still feels a little special, baked brie is always a good idea. This version layers sweet fig jam and crunchy candied nuts over warm, melty cheese for an easy appetizer that looks just as good as it tastes.

What makes this one stand out is the balance of textures and flavors. The creamy brie softens in the oven, the jam adds a rich sweetness, and the nuts bring just enough crunch to keep things interesting. It’s the kind of appetizer you can pull together without much effort but still feel proud to set out.

Helpful Tips

• Don’t skip scoring the brie so the jam melts into the cheese instead of sliding off the top.
• Watch the bake time closely since you want it soft and gooey, not completely collapsed.
• Serve it right away while it’s warm, because that’s when the texture is at its best.

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Baked Brie with Fig Jam & Candied Walnuts

This Baked Brie with Fig Jam & Candied Walnuts layer sweet fig jam and crunchy candied nuts over warm, melty cheese for an easy appetizer that looks just as good as it tastes.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine American

Servings 8 Servings

Calories 138 kcal

Ingredients

  

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• 8 ounce wheel of brie cheese
• 1/4 cup fig jam
• 1/4 cup walnuts or pecans chopped
• 1 teaspoon fresh thyme leaves optional
• crackers, sliced baguette, or fresh fruit for serving

Instructions

 

• Preheat your oven to 350°F (175°C). Lightly grease a rimmed baking sheet or pan.
• Unwrap the brie. Place it in the baking dish.
• Score the top of the brie in a crisscross pattern. This helps the jam penetrate the cheese as it bakes.
• Spread about 1/4 cup of fig jam over the top of the brie.
• Sprinkle the chopped nuts over the jam.
• Bake for 15-20 minutes, or until the cheese is soft and gooey when you touch it.
• Let it cool for 5 minutes before serving. Top with additional nuts or herbs, if desired.

Nutrition

Calories: 138kcalCarbohydrates: 6gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 28mgSodium: 181mgPotassium: 66mgFiber: 0.4gSugar: 4gVitamin A: 180IUVitamin C: 1mgCalcium: 58mgIron: 0.3mg

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