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baked brie with fig jam

Baked Brie with Fig Jam & Candied Walnuts

This Baked Brie with Fig Jam & Candied Walnuts layer sweet fig jam and crunchy candied nuts over warm, melty cheese for an easy appetizer that looks just as good as it tastes.
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Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Course Appetizer
Cuisine American
Servings 8 Servings
Calories 138 kcal

Ingredients
  

  • 8 ounce wheel of brie cheese
  • 1/4 cup fig jam
  • 1/4 cup walnuts or pecans chopped
  • 1 teaspoon fresh thyme leaves optional
  • crackers, sliced baguette, or fresh fruit for serving

Instructions
 

  • Preheat your oven to 350°F (175°C). Lightly grease a rimmed baking sheet or pan.
  • Unwrap the brie. Place it in the baking dish.
  • Score the top of the brie in a crisscross pattern. This helps the jam penetrate the cheese as it bakes.
  • Spread about 1/4 cup of fig jam over the top of the brie.
  • Sprinkle the chopped nuts over the jam.
  • Bake for 15-20 minutes, or until the cheese is soft and gooey when you touch it.
  • Let it cool for 5 minutes before serving. Top with additional nuts or herbs, if desired.

Nutrition

Calories: 138kcalCarbohydrates: 6gProtein: 6gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 2gMonounsaturated Fat: 3gCholesterol: 28mgSodium: 181mgPotassium: 66mgFiber: 0.4gSugar: 4gVitamin A: 180IUVitamin C: 1mgCalcium: 58mgIron: 0.3mg
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