Whipped Ricotta & Hot Honey Crostini

Topped with a drizzle of hot honey, this Whipped Ricotta crostini combines the rich, velvety texture of whipped ricotta with crunchy nuts and a little sprinkle of ground black pepper.

You can easily customize the toppings to suit your taste, whether you prefer a sprinkle of fresh herbs, a dash of chili flakes, or even some seasonal fruits. This dish not only looks stunning on any serving platter but also offers a delightful contrast of flavors and textures.

Helpful Tips

1. Experiment with Hot Honey: If you can’t find hot honey, you can easily make your own by mixing regular honey with a few drops of hot sauce or infusing honey with crushed red pepper flakes. This allows you to control the heat level and customize it to your liking.
2. Add Fresh Toppings: While the whipped ricotta and hot honey are delicious on their own, consider adding fresh toppings for added flavor and texture. Chopped fresh herbs like basil or thyme, a sprinkle of sea salt, or even sliced figs or peaches can elevate the dish even further.
3. Serve Immediately: For the best experience, serve the crostini immediately after assembling. The toasted bread is at its crispiest, and the whipped ricotta remains fresh and creamy. If you prepare the components in advance, store them separately and assemble just before serving to maintain the ideal texture.

Whipped Ricotta & Hot Honey Crostini

Whipped Ricotta & Hot Honey Crostini is a delightful appetizer that effortlessly combines creamy, sweet, and spicy flavors.

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Prep Time 10 minutes mins

Cook Time 10 minutes mins

Total Time 20 minutes mins

Course Appetizer

Cuisine American

Servings 20 crostini

Calories 73 kcal

Ingredients

  

1x2x3x

• 1 baguette sliced
• 2 tablespoons olive oil divided
• 4 ounces ricotta
• ¼ teaspoon salt
• ¼ teaspoon ground black pepper
• 3 tablespoons hot honey
• ½ teaspoon red pepper flakes
• 1/4 cup pecans chopped
• 3-4 sprigs fresh rosemary torn

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Instructions

 

• Toast the baguette slices in the oven for about 10 minutes at 375 degrees F, or in the air fryer for 3 minutes. Drizzle 1 tablespoon of olive oil over the crostini.
• Combine the ricotta, remaining 1 tablespoon olive oil, salt and pepper in a mini chopper or food processor. Blend until smooth and creamy, pausing to scrape the sides, if needed.
• Spoon whipped ricotta onto each crostini. Set them on the serving platter.
• Sprinkle with chopped pecans and fresh rosemary. Drizzle with hot honey.

Nutrition

Calories: 73kcalCarbohydrates: 9gProtein: 2gFat: 3gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 3mgSodium: 112mgPotassium: 29mgFiber: 0.4gSugar: 3gVitamin A: 41IUVitamin C: 0.03mgCalcium: 26mgIron: 1mg

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