Zesty Italian Pinwheels Party Appetizer
If you’re searching for a quick and delightful appetizer that will wow your guests, Zesty Italian Pinwheels are the answer. These fun and flavorful bites are filled with a medley of Italian ingredients, offering a burst of taste in every roll. Perfect for parties, picnics, or even a casual family dinner, these pinwheels are easy to make and incredibly satisfying.

Helpful Tips
- Choose Fresh Ingredients: For the best flavor, use fresh ingredients such as high-quality deli meats, fresh vegetables, and ricotta cheese.
- Don’t Overfill: When layering the ingredients, be careful not to overfill the tortillas. A thin, even layer of each ingredient will make it easier to roll them tightly and prevent the filling from spilling out when you slice the pinwheels.
- Chill Before Slicing: After rolling the tortillas, wrap them tightly in plastic wrap and refrigerate for at least 30 minutes before slicing. Chilling helps the pinwheels hold their shape and makes it easier to cut clean slices.
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Zesty Italian Pinwheels
These fun and flavorful bites are filled with a medley of Italian ingredients, offering a burst of taste in every roll.
Ingredients
- 2 large flour tortillas
- 4 ounces ricotta cheese
- 1-2 tablespoons Italian dressing
- 4 slices Italian meats like salami or soppressata
- 4 slices provolone cheese
- 1/2 cup iceberg lettuce shredded
- 1/4 cup pepperoncini or banana peppers chopped
Instructions
- Lay out the flour tortillas on the work surface.
- In a bowl, mix together the ricotta and Italian dressing, according to your own taste. Spread it evenly on one side of the tortillas.
- Layer on the Italian meat slices and provolone slices. Top with iceberg lettuce and pepperoncini.
- Roll the tortillas tightly. Wrap and refrigerate for 30 minutes before slicing.
Nutrition
Calories: 102kcalCarbohydrates: 5gProtein: 6gFat: 7gSaturated Fat: 4gPolyunsaturated Fat: 0.5gMonounsaturated Fat: 2gCholesterol: 17mgSodium: 312mgPotassium: 76mgFiber: 1gSugar: 1gVitamin A: 187IUVitamin C: 3mgCalcium: 118mgIron: 1mg
Tried this recipe?Let us know how it was!

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