Chinese Chicken Skewers

Juicy, flavorful, and perfectly charred, Chinese Chicken Skewers are a must-try for any grilling enthusiast. Marinated in a bold blend of soy sauce, garlic, ginger, and a hint of spice, these skewers deliver that irresistible balance of savory, sweet, and smoky flavors.

Whether you’re firing up the grill for a backyard cookout or making them indoors on a grill pan, this recipe is simple, delicious, and guaranteed to impress.

Serve these skewers as a party appetizer or with steamed rice, stir-fried veggies, or a spicy dipping sauce for an easy, crowd-pleasing meal!

Helpful Tips

• Use chicken thighs for juicier skewers. Thighs stay tender and flavorful, even when grilled over high heat. If you prefer chicken breast, marinate it a little longer to lock in moisture.
• Soak wooden skewers before grilling. If using bamboo skewers, soak them in water for at least 30 minutes to prevent burning. Or, switch to metal skewers for a reusable, no-fuss option.
• Baste for extra flavor. Brushing the skewers with reserved marinade during grilling adds an extra layer of deliciousness and helps achieve a caramelized finish.

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Chinese Chicken Skewers

Chinese Chicken Skewers are marinated in a bold blend of soy sauce, garlic, ginger, and a hint of spice, and deliver that irresistible balance of savory, sweet, and smoky flavors.

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Prep Time 10 minutes mins

Cook Time 8 minutes mins

Marinating Time 2 hours hrs

Total Time 2 hours hrs 18 minutes mins

Course Appetizer

Cuisine Chinese

Servings 6 Skewers

Calories 155 kcal

Ingredients

  

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• 1 1/2 pounds chicken breasts or thighs boneless, skinless
• 4 tablespoons Oyster sauce
• 2 tablespoons soy sauce
• 2 tablespoons Sriracha sauce
• 1 teaspoon sesame oil
• 2 cloves garlic minced
• 1 teaspoon ginger grated
• 1/2 teaspoon ground black pepper
• 1 tablespoon sesame seeds for garnish
• 2 tablespoons green onions for garnish sliced, for garnish

Instructions

 

• Cut the chicken into thick slices.
• Mix together all of the sauce ingredients in a sealable plastic bag. Reserve some for basting later on.
• Place the chicken in the bag and marinate in the sauce for 2 hours.
• Thread the chicken slices onto skewers.
• Preheat the grill to 400° F(200°C). When hot, place the chicken skewers on the grill and cook for 2 minutes per side. Baste with a bit of the reserved sauce. Cook until the internal temperature of the chicken reaches 165° F(75°C). Remove from the grill and serve with sesame seeds and green onions as garnish.

Nutrition

Calories: 155kcalCarbohydrates: 3gProtein: 25gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 73mgSodium: 909mgPotassium: 459mgFiber: 0.3gSugar: 0.2gVitamin A: 42IUVitamin C: 5mgCalcium: 27mgIron: 1mg

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