Roasted Beet Hummus brings bold color and earthy flavor to the appetizer table. The roasted beets add a naturally sweet depth while chickpeas and tahini keep the dip creamy and satisfying. It’s a simple twist on classic hummus that looks just as good as it tastes.

This is the kind of dip that makes a snack board feel a little more interesting. The vibrant pink color stands out next to crackers, pita chips, and fresh vegetables, and the flavor is balanced with garlic, lemon, and warm cumin. It’s easy to make ahead and keeps well in the fridge, which makes it perfect for parties or casual grazing.

Helpful Tips

Roast the beets until very tender. A fork should slide in easily. Soft beets blend more smoothly and give the hummus its creamy texture.
Blend longer than you think. Let the food processor run for an extra minute or two to create a smoother dip. Add water gradually to control the thickness.
Balance the flavors at the end. After blending, taste the hummus and adjust the lemon juice, salt, or olive oil to get the flavor just right.

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Roasted Beet Hummus

Roasted Beet Hummus brings bold color and earthy flavor to the appetizer table. It’s a simple twist on classic hummus that looks just as good as it tastes.

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Print Recipe

Prep Time 15

Cook Time 50

Total Time 1 5

Course Appetizer

Cuisine American

Servings Servings

Calories 82 kcal

Ingredients

2 medium beets
1 cup canned chickpeas drained and rinsed
2 tablespoons tahini
2 tablespoons fresh lemon juice
1-2 cloves garlic
2 tablespoons olive oil plus extra for roasting
1/2 teaspoon ground cumin
1/4 teaspoon salt to taste
2-4 tablespoons water as needed for texture

For the toppings:

olive oil, sesame seeds, parsley, and crumbled feta

Instructions

Preheat oven to 400°F (200°C).
Wrap whole beets loosely in foil with a drizzle of olive oil. Roast for 40–50 minutes until fork-tender.
Let cool slightly, then peel the skins off.
Add the roasted beets, chickpeas, tahini, lemon juice, garlic, olive oil, cumin, and salt to a food processor.
Blend until smooth.
Add water 1 tablespoon at a time until you reach your desired creamy consistency. Add more lemon juice, salt, or olive oil if needed.
Transfer to a bowl, drizzle with olive oil, and add optional toppings.

Nutrition

Calories: 82kcalCarbohydrates: 6gProtein: 2gFat: 6gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gSodium: 148mgPotassium: 121mgFiber: 2gSugar: 1gVitamin A: 14IUVitamin C: 3mgCalcium: 18mgIron: 1mg

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