Watermelon Fruit Pizza

Watermelon Fruit Pizza is one of those fun, low effort recipes that instantly makes a table look bright and inviting. Thick slices of juicy watermelon are cut into wedges, topped with fresh fruit tossed in a light lemon glaze, and finished with a sprinkle of salty feta. It’s fresh, colorful, and perfect for warm weather gatherings.

You’ll love this because it takes minutes to assemble and doesn’t require turning on the oven. It’s light but still feels special enough for a party tray. Serve it as a summer appetizer, an afternoon snack, or a simple dessert when you want something sweet without being heavy.

Helpful Tips

• Start with a firm watermelon. A crisp, cold watermelon holds its shape better and makes cleaner slices.
• Pat the surface dry. Removing excess moisture keeps the fruit from sliding off and helps the glaze cling better.
• Assemble just before serving. This keeps everything fresh and prevents the watermelon from releasing too much juice.

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Watermelon Fruit Pizza

Watermelon Fruit Pizza is one of those fun, low effort recipes that instantly makes a table look bright and inviting.

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Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Dessert

Cuisine American

Servings 20 slices

Calories 88 kcal

Ingredients

  

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• 1 seedless watermelon cut into 1 to 1½ inch thick slices
• 1 cup strawberries hulled and sliced
• 1 cup blueberries
• 1 cup purple grapes halved
• 1 tablespoon honey
• 1 tablespoon fresh lemon juice
• 1 teaspoon lemon zest
• ¼ cup crumbled feta cheese
• Fresh mint leaves thinly sliced, optional

Instructions

 

• Lay a round slice of watermelon flat on a cutting board or serving platter. Pat the top gently with paper towels to remove excess moisture. Cut it into 4 pieces. Place it on a serving plate. Continue with remaining slices.
• In a small bowl, whisk together the honey, lemon juice, and lemon zest.
• In a separate bowl, gently toss the strawberries, blueberries, and kiwi with the lemon glaze until lightly coated.
• Spoon the glazed fruit evenly over the watermelon slice, spreading it out like pizza toppings.
• Sprinkle crumbled feta over the top and finish with fresh mint if using.
• Slice into wedges and serve immediately.

Nutrition

Calories: 88kcalCarbohydrates: 21gProtein: 2gFat: 1gSaturated Fat: 0.3gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.2gCholesterol: 2mgSodium: 24mgPotassium: 286mgFiber: 1gSugar: 17gVitamin A: 1298IUVitamin C: 24mgCalcium: 28mgIron: 1mg

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