Baked Brie with Honey and Pistachios

If you’re looking for an easy appetizer that feels a little elevated without adding extra work, this baked brie with honey and pistachios is a great place to start. It comes together quickly and brings just the right mix of creamy, sweet, and crunchy.

The warm brie turns soft and spreadable in the oven, while the honey adds a smooth sweetness that pairs perfectly with the slightly salty pistachios. A sprinkle of fresh parsley at the end keeps it from feeling too heavy and adds a pop of color that makes it stand out on the table.

Helpful Tips

• Score the top of the brie so the honey seeps into the cheese instead of pooling on top.
• Use parchment paper for easy cleanup since the honey can bubble and caramelize.
• Let it rest for a few minutes after baking so it thickens slightly and is easier to serve.

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Baked Brie with Honey and Pistachios

If you’re looking for an easy appetizer that feels a little elevated without adding extra work, this baked brie with honey and pistachios is a great place to start.

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Prep Time 5 minutes mins

Cook Time 20 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine American

Servings 8 Servings

Calories 149 kcal

Ingredients

  

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• 8 ounce wheel of brie cheese
• 1/4 cup honey
• 1/4 cup pistachios shelled, roughly chopped
• 1 tablespoon fresh parsley chopped for garnish
• crackers or sliced baguette for serving

Instructions

 

• Preheat your oven to 350°F (175°C). Line a baking sheet with parchment paper.
• Score the top of the brie in a crisscross pattern. This helps the honey penetrate the cheese as it bakes. Place the brie cheese on the baking sheet. Drizzle with honey. Sprinkle on the chopped pistachios.
• Bake the brie for 15-20 minutes, or until it’s soft and gooey.
• Remove from the oven and let it cool slightly before serving. Garnish with parsley.
• Serve with crackers or sliced baguette for dipping.

Nutrition

Calories: 149kcalCarbohydrates: 10gProtein: 7gFat: 10gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gCholesterol: 28mgSodium: 179mgPotassium: 91mgFiber: 0.4gSugar: 9gVitamin A: 226IUVitamin C: 1mgCalcium: 58mgIron: 0.4mg

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