Delicious Baked Brie With Garlic

Rich, melty, and packed with flavor, Baked Brie with Garlic is the ultimate crowd-pleasing appetizer. The creamy brie bakes to gooey perfection, while garlic and rosemary add a deep, savory flavor that pairs beautifully with crusty bread or crackers.

When shopping, search for the 8-ounce Brie wheel in the wooden box, as the box can be used as a baking dish. If that is not possible, place the wheel in a smaller baking dish. Use a dish that help hold its form while cooking.

Don’t have Brie? Camembert can also be used in this recipe. Brie is creamier than Camembert since it is made with cream during the production process but it’s very similar and just as tasty.

Helpful Tips

• Pressing the brie with the tip of your finger is a good technique to see if it’s baked to perfection. It should be soft and give a bit. If it still appears to be firm, bake for a few more minutes.
• Give the brie a chance to cool for a few minutes before serving. It will allow everyone to eat it without burning their mouths.
• There are many flavor variations for baked brie. You can add ingredients like chili and honey, or any type of fruit spread, instead of herbs. Use what you like.

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Delicious Baked Brie with Garlic

This Baked Brie With Garlic appetizer is a mild-flavored creamy cheese stuffed with garlic, drizzled with olive oil, and baked until gooey and delicious.

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Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Course Appetizers

Cuisine American

Servings 6 Servings

Calories 148 kcal

Ingredients

  

1x2x3x

• 8 ounce wheel Brie
• 2 cloves garlic sliced
• 1 tablespoon olive oil
• 1 teaspoon rosemary chopped
• Crostini for serving

Instructions

 

• Preheat the oven to 375° F(190°C).
• Remove the wheel of brie from its packaging and place in a baking dish. Score the top of the cheese in a crosshatch pattern with a knife. Do not cut all the way through.
• Wedge the garlic slices into the crosshatches of the brie. Drizzle with olive oil and sprinkle on the rosemary.
• Cover and bake for 15 minutes. The inside of the cheese should be melted and gooey. If not, return to the oven for 2-3 more minutes.
• Serve hot with crostini.

Nutrition

Calories: 148kcalCarbohydrates: 1gProtein: 8gFat: 13gSaturated Fat: 7gPolyunsaturated Fat: 1gMonounsaturated Fat: 5gCholesterol: 38mgSodium: 238mgPotassium: 62mgFiber: 0.03gSugar: 0.2gVitamin A: 224IUVitamin C: 0.3mgCalcium: 72mgIron: 0.2mg

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