These Ham & Cheese Pinwheels are a go-to appetizer when you want something warm, flaky, and easy to serve. Puff pastry gets rolled up with creamy Dijon-spiked cheese, savory ham, and sharp cheddar, then sliced into perfect little spirals. They bake up golden and crisp with minimal effort.

This recipe works especially well for parties because you can prep it ahead of time and bake right before serving. The short chill helps the pinwheels hold their shape, and the flavors come together without needing anything fancy. They’re great on their own or paired with a simple dip on the side.

Helpful Tips

Chill the rolled pastry the full 30 minutes so the slices stay clean and even.
Shred your own cheddar if possible for better melting and flavor.
Use a sharp knife and wipe it clean between slices for neater pinwheels.

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Ham & Cheese Pinwheels

These Ham & Cheese Pinwheels are a go-to appetizer when you want something warm, flaky, and easy to serve.

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Prep Time 20

Cook Time 20

Chill Time 30

Total Time 1 10

Course Appetizer

Cuisine American

Servings Pinwheels

Calories 194 kcal

Ingredients

2 sheets puff pastry
8 ounces thinly sliced ham
8 ounces cheddar shredded
4 ounces cream cheese softened
2 tablespoons Dijon mustard
2 tablespoons parsley chopped
1 egg beaten

Instructions

In a small bowl combine the cream cheese, dijon mustard, and parsley. Set aside.
Unroll the pastry on a floured work surface. Spread the cream cheese mixture evenly onto the pastry, leaving about 1” of space along one long side.
Layer on the ham and shredded cheddar. Starting on the long end that has sauce all the way to the edge, roll the pastry tightly. When you come to the end without sauce, gently press to seal the roll.
Wrap the log in plastic wrap and refrigerate for at least 30 minutes allowing the filling to firm up.
Preheat the oven to 375° F(190°C) and line a baking sheet with parchment paper.
Slice the log into 1/2 inch slices and place on the parchment paper lined baking sheet with a little space between the pinwheels.
Brush with egg wash and bake for 20 minutes or until they are golden brown, cooked through and flaky.

Nutrition

Calories: 194kcalCarbohydrates: 10gProtein: 6gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gTrans Fat: 0.001gCholesterol: 27mgSodium: 256mgPotassium: 59mgFiber: 0.4gSugar: 0.4gVitamin A: 197IUVitamin C: 0.4mgCalcium: 76mgIron: 1mg

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