Easy Texas Trash Dip for Parties
Texas Trash Dip is the ultimate warm, cheesy, and downright addictive party dip. This Tex-Mex classic combines refried beans, cream cheese, sour cream, and plenty of melted cheese for a rich and flavorful appetizer that’s perfect for game days, potlucks, or any gathering. Serve it with tortilla chips, and watch it disappear in no time!

Perfect for game days, potlucks, or casual gatherings, this warm, melty dip is guaranteed to keep everyone coming back for more. Prepare for this dip to be the first thing to disappear from your party spread!
Helpful Tips
- Layer in some spice – Add diced jalapeños or a dash of hot sauce, to give your dip a little extra kick.
- Serve hot: Keep the dip warm in a slow cooker or reheat in the oven if it starts to cool down.
- Choose sturdy dippers: Tortilla chips or crusty bread work best to handle the rich, cheesy layers without breaking.

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Texas Trash Dip
Ingredients
- 2 cans refried beans
- 8 ounces cream cheese softened
- 8 ounces sour cream
- 4 ounces green chilies diced
- 1 package taco seasoning
- 4 cups cheese shredded
Instructions
- Combine the refried beans, cream cheese, sour cream, green chilies, and taco seasoning in a bowl.
- Spread the mixture into a 9×13 baking pan and cover with the shredded cheese.
- Bake at 350° F(175°C) for 25-30 minutes until the cheese is melted and the dip is bubbly around the edge.