Indulge in the irresistible flavors of Bacon Cheddar Ranch Dip, a warm and creamy appetizer that’s perfect for any gathering. This baked dip combines the savory goodness of crispy bacon, sharp cheddar cheese, and zesty ranch dressing, creating a rich and flavorful experience that will have your guests coming back for more.

Perfect for game days, parties, or cozy nights in, this dip is best served hot and bubbly, accompanied by crispy tortilla chips, fresh veggies, or toasted bread. With its mouthwatering combination of ingredients, Bacon Cheddar Ranch Dip is sure to be the star of your appetizer spread.

Helpful Tips

Cook the Bacon Until Crispy: For the best flavor and texture, make sure to cook the bacon until it’s crispy before adding it to the dip. This not only enhances the dip’s overall taste but also ensures that the bacon maintains its crunch when baked. Drain the bacon on paper towels to remove excess grease before mixing it in.
Use Room Temperature Cream Cheese: To achieve a smooth and creamy dip, be sure to use room temperature cream cheese. This makes it easier to blend with the other ingredients and prevents any lumps in the final dip. If you forget to take it out ahead of time, you can microwave the cream cheese for about 15-20 seconds to soften it.
Bake Until Bubbly and Golden: For the best results, bake the dip until it is hot, bubbly, and golden on top. This not only enhances the flavor but also gives the dip a deliciously inviting appearance. Keep an eye on it during the last few minutes of baking to ensure it reaches that perfect golden brown without burning.

Bacon Cheddar Ranch Dip

This baked dip combines the savory goodness of crispy bacon, sharp cheddar cheese, and zesty ranch dressing, creating a rich and flavorful dip.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer

Cuisine American

Servings servings

Calories 178 kcal

Ingredients

8 ounces cream cheese softened
1 tablespoon ranch dressing mix
4 slices bacon cooked and chopped
2 cups cheddar cheese shredded
3 green onions chopped

Instructions

Preheat oven to 400°F and lightly grease a 4×6 baking dish.
Reserve a little bit of bacon and shredded cheese for the top, then combine the rest in a bowl, with the cream cheese, ranch mix, and green onions.
Press the mixture into the prepared baking dish, top with reserved bacon and cheese, and bake for 20 minutes.

Nutrition

Calories: 178kcalCarbohydrates: 3gProtein: 7gFat: 16gSaturated Fat: 8gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.01gCholesterol: 43mgSodium: 325mgPotassium: 62mgFiber: 0.1gSugar: 1gVitamin A: 475IUVitamin C: 1mgCalcium: 154mgIron: 0.1mg

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