Few combinations are as crave-worthy as chicken, crispy bacon, and creamy ranch—and when you pack them into a slider, you get the perfect bite-sized sandwich.

Chicken Bacon Ranch Sliders are a guaranteed hit for game days, parties, or an easy weeknight meal. They’re savory, cheesy, and loaded with flavor, making them impossible to resist.

Why You’ll Love Chicken Bacon Ranch Sliders

✔ Irresistible Flavor – The smoky bacon, juicy chicken, and tangy ranch create the perfect trio.
✔ Quick & Easy – Use rotisserie chicken or pre-cooked chicken to make them in no time.
✔ Perfect for Sharing – Their small size makes them great for parties or family meals.

Helpful Tips

Use Freshly Cooked or Rotisserie Chicken – Pre-cooked chicken makes assembly easier, but shredding fresh, seasoned chicken adds even more flavor.
Crisp the Bacon Well – For the best texture, cook the bacon until it’s extra crispy so it doesn’t get lost in the layers.
Melt the Cheese for Maximum Flavor – Before assembling, melt the cheese over the chicken so it binds everything together and creates a gooey, delicious bite.

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Chicken Bacon Ranch Sliders

These easy Chicken Bacon Ranch Sliders are made with shredded chicken that's mixed with bacon and Ranch Dressing, piled high on slider rolls with provolone cheese.

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizers

Cuisine American

Servings Sliders

Calories 239 kcal

Ingredients

1 pound chicken breast
1/2 cup Ranch dressing
4 slices bacon cooked and chopped
1/2 teaspoon salt
1/4 teaspoon black pepper
6 slices Provolone cheese
12 Hawaiian rolls cut in half

Instructions

Place the chicken breast, chicken stock, and salt in a pot over medium heat. Simmer until chicken is cooked through to 165° F(75°C), about 15 minutes.
Transfer chicken to a cutting board. Once cooled, shred the chicken.
Preheat the oven to 350° F(175°C).
In a bowl, combine shredded chicken, Ranch dressing, bacon pieces, salt, and pepper. Stir to incorporate.
Place the bottom buns on a baking sheet or in a 9×13” pan. Scoop mounds of chicken on each bun. Top with cheese. Lay on the tops of the buns.
Cover with foil and bake for 15 minutes.
Serve immediately.

Notes

To make preparation fast and easy use pre-cooked and shredded chicken.
Substitute any type of cheese you like.

Nutrition

Calories: 239kcalCarbohydrates: 16gProtein: 14gFat: 13gSaturated Fat: 4gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 48mgSodium: 432mgPotassium: 174mgFiber: 0.01gSugar: 4gVitamin A: 102IUVitamin C: 0.5mgCalcium: 77mgIron: 0.3mg

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