Grilled Bacon-Wrapped Asparagus
Crispy, smoky, and packed with flavor, bacon-wrapped asparagus is the perfect appetizer for any occasion. The salty, savory bacon pairs beautifully with the tender-crisp asparagus, creating an irresistible bite that’s simple to make yet impressive to serve.
Fire up the grill, roast in the oven, or make a quick batch in the air fryer, this dish is a guaranteed crowd-pleaser.
Helpful Tips
- Choose thin asparagus spears: Thinner spears cook at the same rate as the bacon, ensuring a perfect balance of texture.
- Par-cook thick-cut bacon: If using thick bacon, partially cook it before wrapping to prevent the asparagus from overcooking.
- Secure with toothpicks: To keep the bacon from unraveling, use toothpicks or tuck the ends underneath when placing on the baking sheet.
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Grilled Bacon-Wrapped Asparagus
Crispy, smoky, and packed with flavor, bacon-wrapped asparagus is the perfect appetizer for any occasion.
Ingredients
- 16 asparagus spears cleaned and trimmed
- 8 strips of bacon
Instructions
- Use one piece of bacon to wrap 2 asparagus spears together in the middle.
- Grill on an outdoor grill or grill pan for 5 minutes per side, or until the bacon is crispy.
Notes
- Using thin slices of bacon yields the best result. The thicker the bacon the longer it must cook, which can lead to overcooking the asparagus.
- If you choose to wrap each asparagus spear individually, cut the bacon strip in half lengthwise and use just one strip to wrap each spear.
Nutrition
Calories: 98kcalCarbohydrates: 2gProtein: 3gFat: 9gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 4gTrans Fat: 0.03gCholesterol: 15mgSodium: 146mgPotassium: 108mgFiber: 1gSugar: 1gVitamin A: 250IUVitamin C: 2mgCalcium: 9mgIron: 1mg
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