Delicious Dill Pickle Pinwheels

With their tangy flavor and creamy texture, Dill Pickle Pinwheels are a real crowd pleaser. You really don’t expect the burst of flavor this brings, and it only gets better as it sits. Easy to prepare and packed with flavor, they’re perfect for any occasion. Get ready to enjoy a tasty twist on a classic that will leave your guests wanting more.

Helpful Tips

1. Choose the Right Tortillas: For the best results, use large flour tortillas as they provide a sturdy base for rolling and filling. If you prefer a healthier option, whole wheat or spinach tortillas can also work well and add a nice color to your pinwheels.
2. Drain the Pickles Well: To prevent your pinwheels from becoming soggy, make sure to drain the diced dill pickles thoroughly. You can even pat them dry with a paper towel to remove excess moisture before adding them to the cream cheese mixture.
3. Chill Before Slicing: After assembling your pinwheels, wrap them tightly in plastic wrap and refrigerate for at least 30 minutes before slicing. Chilling helps the flavors meld together and makes it easier to cut clean, uniform pieces. This step also ensures that the pinwheels hold their shape when served.

You Might Also Like

• Cold Dill Pickle Dip
• Cheesy Artichoke Pinwheels
• Cheesy Taco Pinwheels

Delicious Dill Pickle Pinwheels

Laura Lynch

With their tangy flavor and creamy texture, Dill Pickle Pinwheels are a delightful appetizer that’s sure to be a crowd-pleaser.

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Prep Time 15 minutes mins

Chill time 20 minutes mins

Total Time 35 minutes mins

Course Appetizers

Cuisine American

Servings 24 pieces

Calories 26 kcal

Ingredients

  

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• 2 large flour tortillas
• 2 ounces cream cheese softened
• 1/2 cup sour cream
• 1/2 cup dill pickles diced and dried
• 2 tablespoons fresh dill chopped
• 2 tablespoons dry Ranch seasoning mix

Instructions

 

• Mix together the cream cheese, sour cream, dill pickles, fresh dill, and Ranch seasoning.
• Spread the mixture evenly onto both tortillas. Roll the tortillas tightly.
• Wrap in plastic wrap and refrigerate for 20 minutes or put in the freezer for 10 minutes.
• Slice evenly and arrange on a platter.

Nutrition

Calories: 26kcalCarbohydrates: 2gProtein: 0.5gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.5gCholesterol: 5mgSodium: 51mgPotassium: 16mgFiber: 0.1gSugar: 0.4gVitamin A: 70IUVitamin C: 0.1mgCalcium: 12mgIron: 0.1mg

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