Everything Smoked Salmon Deviled Eggs
Smoky, creamy, and packed with flavor, Everything Smoked Salmon Deviled Eggs are a delicious twist on a classic appetizer. These elegant bites combine rich smoked salmon, tangy filling, and the savory crunch of everything bagel seasoning for the perfect party-ready snack.
We always try to serve a deviled egg variation at our parties because they’re always a hit. Our friends know to expect something new and fun now. I have to say these Everything Smoked Salmon ones are a huge hit.
Why You’ll Love It
- Something Unexpected: A delightful fusion of flavors and textures.
- Perfectly Balanced: The creamy, tangy filling pairs perfectly with the smoky, savory notes of the salmon and the aromatic crunch of the Everything Bagel seasoning.
- They’re pretty: They are not only visually appealing but also incredibly delicious, making them a standout addition to any occasion.
Helpful Tips
- Use older eggs for easier peeling after boiling.
- Be sure to thoroughly chill the eggs in cold water before peeling to make the process easier.
- Adjust the amount of mayonnaise and mustard to achieve the desired consistency and flavor of the yolk mixture.
- Experiment with different types of smoked salmon for varying levels of smokiness and richness.
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Everything Smoked Salmon Deviled Eggs
These Everything Smoked Salmon Deviled Eggs combine the creamy richness of deviled eggs with the savory goodness of smoked salmon and the irresistible crunch of Everything Bagel seasoning.
Ingredients
- 6 eggs older eggs are better than fresher eggs
- 2 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- salt and pepper to taste
- 2 ounces smoked salmon
- 2 tablespoons Everything Bagel seasoning
Instructions
- Add eggs to a large pot and cover with water to 2” above the eggs. Bring to a boil
- Once boiling, cover the pot and turn off heat. Allow it to sit for 12 minutes.
- Drain and place the eggs in cold water. Peel as soon as they are cooled.
- Slice eggs in half horizontally and remove yolks.
- Roll the egg whites in Everything Bagel seasoning and set them on a plate.
- In a food processor or mini chopper, combine the yolks with mayonnaise and mustard. Blend until smooth. Season to taste with salt and pepper.
- Add yolk mixture to a piping bag with a star tip. Fill each egg with yolk mixture.
- Garnish the eggs with a strip of rolled smoked salmon and additional Everything Bagel seasoning.
Notes
- Use older eggs for easier peeling after boiling.
- Be sure to thoroughly chill the eggs in cold water before peeling to make the process easier.
- Adjust the amount of mayonnaise and mustard to achieve the desired consistency and flavor of the yolk mixture.
- Experiment with different types of smoked salmon for varying levels of smokiness and richness.
Nutrition
Calories: 53kcalCarbohydrates: 0.2gProtein: 4gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 84mgSodium: 219mgPotassium: 40mgFiber: 0.02gSugar: 0.1gVitamin A: 125IUVitamin C: 0.002mgCalcium: 13mgIron: 0.4mg
Tried this recipe?Let us know how it was!
I know this sounds like an odd question, but I am confused. The picture looks like the eggs are little cups would mean vertical to me. I think of horizontal as cut side ways and the eggs look more like little canoes. Then again, the yolks of these eggs were perfectly centered. Depending on which way the egg is facing could mean the difference?