If you’re a pickle lover, this Cold Dill Pickle Dip is about to become your new obsession. It’s creamy, tangy, and packed with crunchy pickle goodness, making it the perfect dip for chips, crackers, or fresh veggies.

I love that you can use any type of pickle you like, even pickled vegetables if you want. I have a dill pickle favorite that I like to use. Why not try a garlic pickle, or even a sweet dill pickle! You could also bake the dip for something a little different if you want.

Helpful Tips

Use room temp ingredients – For easy mixing, make sure your cream cheese and sour cream are at room temperature before mixing. This will help when you start mixing the dip. No one wants to bite into a chunk of unmixed cream cheese.
Chop your pickles finely – Dicing the pickles into small pieces ensures every bite has plenty of that signature dill pickle crunch without overwhelming the dip.
Let it chill – While you can serve it right away, letting the dip sit in the fridge for at least 30 minutes allows the flavors to meld and intensify.

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Dill Pickle Dip

Laura

Easy Dill Pickle Dip is a must-try appetizer that is sure to become a favorite at your parties.

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Prep Time 10

Total Time 10

Course Appetizers

Cuisine American

Servings servings

Calories 99 kcal

Ingredients

1 cup sour cream
4 ounces cream cheese softened
1 cup pickles
3 tablespoons dry Ranch seasoning
2 tablespoons fresh dill chopped

Instructions

Mix together all of the ingredients. The cream cheese needs to be softened to incorporate well with everything else.
Serve it cold with crackers.

Nutrition

Calories: 99kcalCarbohydrates: 4gProtein: 1gFat: 8gSaturated Fat: 5gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 2gCholesterol: 25mgSodium: 496mgPotassium: 60mgFiber: 0.1gSugar: 1gVitamin A: 328IUVitamin C: 1mgCalcium: 42mgIron: 0.1mg

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