Transform your appetizer game with these irresistible Baked Feta Tomato Crostini! This delightful dish features creamy, tangy feta cheese baked to perfection alongside sweet, juicy tomatoes, all served on crispy toasted baguette slices.

As the feta melts and mingles with the roasted tomatoes, it creates a rich, flavorful spread that’s perfect for dipping or spreading. Topped with fresh herbs and a drizzle of olive oil, these crostini are not only visually stunning but also incredibly easy to prepare, making them a fantastic choice for parties, gatherings, or a cozy night in.

Helpful Tips

Use Fresh Ingredients: For the best flavor, choose ripe, in-season tomatoes and high-quality feta cheese. Fresh ingredients will enhance the overall taste of the dish and create a more vibrant presentation.
Experiment with Seasonings: Don’t hesitate to customize the flavor profile! Add herbs like oregano, thyme, or basil to the tomato and feta mixture before baking. A sprinkle of red pepper flakes can also add a delightful kick for those who enjoy a bit of heat.
Serve Immediately: For the best texture and flavor, serve the Baked Feta Tomato Crostini right after baking. The crispy bread and warm, creamy feta create a wonderful contrast that is best enjoyed fresh out of the oven.

Baked Feta & Tomato Crostini

Laura

This Baked Feta & Tomato Crostini with bright juicy cherry tomatoes and creamy delicious feta cheese is a thing of perfection.

5 from 1 vote

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Prep Time 5

Cook Time 30

Total Time 30

Course Appetizer

Cuisine American

Servings servings

Calories 229 kcal

Ingredients

20 ounces cherry tomatoes
1/4 cup olive oil
8 ounces block of feta
Salt and pepper to taste
1/4 cup fresh basil roughly chopped
Red pepper flakes optional
1 baguette sliced

Instructions

Preheat oven to 400° F (200°C). Place the baguette slices on a baking sheet and bake for 8 minutes, or until crunchy to your liking.
Pour tomatoes into a 9" x 13" oven-proof baking dish. Add olive oil and stir to coat. Place the block of feta into the middle. Sprinkle with salt and pepper and bake for 30 minutes.
When done, remove the dish from the oven. Add the chopped basil. Stir carefully to combine. Avoid over-stirring. Some bits of feta should remain.
Serve with crostini.

Notes

You can bake this in the air fryer, if you want. Place all the ingredients into an air fryer-safe dish. Set the dish inside the air fryer basket. Cook on 400° F for 15 minutes.

Nutrition

Serving: 1gCalories: 229kcalCarbohydrates: 19gProtein: 8gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 524mgPotassium: 213mgFiber: 1gSugar: 3gVitamin A: 506IUVitamin C: 16mgCalcium: 182mgIron: 2mg

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