Baked Feta & Tomato Crostini
This Baked Feta & Tomato Crostini with bright juicy cherry tomatoes and creamy delicious feta cheese is a thing of perfection.
Ingredients
- 20 ounces cherry tomatoes
- 1/4 cup olive oil
- 8 ounces block of feta
- Salt and pepper to taste
- 1/4 cup fresh basil roughly chopped
- Red pepper flakes optional
- 1 baguette sliced
Instructions
- Preheat oven to 400° F (200°C). Place the baguette slices on a baking sheet and bake for 8 minutes, or until crunchy to your liking.
- Pour tomatoes into a 9" x 13" oven-proof baking dish. Add olive oil and stir to coat. Place the block of feta into the middle. Sprinkle with salt and pepper and bake for 30 minutes.
- When done, remove the dish from the oven. Add the chopped basil. Stir carefully to combine. Avoid over-stirring. Some bits of feta should remain.
- Serve with crostini.
Notes
- You can bake this in the air fryer, if you want. Place all the ingredients into an air fryer-safe dish. Set the dish inside the air fryer basket. Cook on 400° F for 15 minutes.
Nutrition
Serving: 1gCalories: 229kcalCarbohydrates: 19gProtein: 8gFat: 14gSaturated Fat: 5gPolyunsaturated Fat: 1gMonounsaturated Fat: 6gCholesterol: 25mgSodium: 524mgPotassium: 213mgFiber: 1gSugar: 3gVitamin A: 506IUVitamin C: 16mgCalcium: 182mgIron: 2mg
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