Name: Buffalo Chicken Crescent Rolls
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Ingredients: 1 cup chicken (cooked and shredded ); 1/4 cup buffalo wing sauce; 1/2 teaspoon dry ranch seasoning mix; 8 mozzarella cheese sticks (cut in half); 2 packages refrigerated crescent dough (8 oz each); 1/2 teaspoon garlic powder; 1/2 teaspoon dried parsley; 1 egg; 1/2 cup blue cheese dressing (for serving)

Jump to Recipe

Picture tearing into a warm, golden crescent roll and hitting that gooey pull of melted mozzarella wrapped around spicy, tangy buffalo chicken, it’s the kind of bite that makes you immediately reach for another.

You are going to love these Buffalo Chicken Crescent Rolls because they take everything you crave about buffalo wings and turn it into an easy, handheld snack. They come together in just 25 minutes with a short ingredient list, so you’re never far from a batch of hot, cheesy rolls. They’re perfect for game day, movie nights, or whenever you want that buffalo chicken flavor without turning on the fryer.

Helpful Tips

Don’t overfill the dough: A small spoonful of the chicken mixture is plenty. Too much filling can cause the crescent dough to tear or leak while baking.
Use rotisserie chicken for a shortcut: Pre-cooked shredded rotisserie chicken saves time and adds great flavor without any extra prep work.
Let them rest before serving: Give the rolls a couple of minutes out of the oven so the melted mozzarella center firms up slightly and doesn’t burn your first bite.

You Might Also Like These

Buffalo Chicken Crescent Rolls

Buffalo Chicken Crescent Rolls are warm, golden crescent rolls with melted mozzarella wrapped around spicy, tangy buffalo chicken, and it's the kind of bite that makes you immediately reach for another.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 15

Total Time 25

Course Appetizer

Cuisine American

Servings Rolls

Calories 267 kcal

Ingredients

1 cup chicken cooked and shredded
1/4 cup buffalo wing sauce
1/2 teaspoon dry ranch seasoning mix
8 mozzarella cheese sticks cut in half
2 packages refrigerated crescent dough 8 oz each
1/2 teaspoon garlic powder
1/2 teaspoon dried parsley
1 egg
1/2 cup blue cheese dressing for serving

Instructions

Preheat oven to 350°F (175°C). Line a large baking sheet with parchment paper.
Place the chicken, wing sauce, and ranch seasoning in a medium bowl. Mix to combine.
Remove crescent rolls from the package and separate them. Place a spoonful of the chicken mixture across the wide end of the dough. Lay a piece of mozzarella on top.
Starting at the wide end, roll the dough. Place them on an ungreased baking sheet.
Beat the egg in a bowl. Brush it onto the tops of the rolls. Sprinkle with the garlic powder and parsley seasoning blend.
Bake for 15 minutes or until golden brown.
Serve with blue cheese dressing on the side for dipping.

Nutrition

Calories: 267kcalCarbohydrates: 12gProtein: 5gFat: 23gSaturated Fat: 8gPolyunsaturated Fat: 5gMonounsaturated Fat: 7gTrans Fat: 0.001gCholesterol: 29mgSodium: 537mgPotassium: 5mgFiber: 0.01gSugar: 3gVitamin A: 17IUVitamin C: 0.03mgCalcium: 18mgIron: 0.4mg

Tried this recipe?Let us know how it was!