Smoked Salmon Cucumber Bites
These smoked salmon cucumber bites are fresh, crisp, and perfect for effortless entertaining. Cool cucumber slices are topped with a tangy cream cheese spread, delicate smoked salmon, and a sprinkle of dill or capers for an elegant finish. They’re easy to assemble and just as easy to eat.
You’ll love these for how simple and polished they are. No oven, no complicated prep—just a few fresh ingredients layered together for a light, savory bite. Whether it’s brunch, a holiday spread, or a wine night, these always look and taste like you planned ahead.
Helpful Tips
- Pat the cucumber slices dry with paper towels before assembling to keep them from getting watery.
- Use whipped cream cheese or mix regular cream cheese with a splash of lemon juice and herbs for extra flavor.
- Top with a tiny piece of fresh dill or a caper to finish each one with color and a salty bite.
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Smoked Salmon Cucumber Bites
These smoked salmon cucumber bites are fresh, crisp, and perfect for effortless entertaining.
Ingredients
- 2 English Cucumbers peeled and cut into 1″ rounds
- 6 ounces smoked salmon cut into bite sized pieces
- 4 ounces whipped cream cheese softened
- Fresh dill cut into small sprigs
- Everything bagel seasoning or other similar seasoning
- 1/4 cup capers drained
Instructions
- Lay the cucumber rounds on a paper towel and let sit for 15 minutes so moisture can escape.
- Place the whipped cream cheese in a piping bag or plastic bag with corner cut off.
- Place a piece of salmon on each cucumber. Pipe on some cream cheese.
- Top with a caper, everything bagel seasoning, and a sprig of dill.
Nutrition
Calories: 17kcalCarbohydrates: 1gProtein: 1gFat: 1gSaturated Fat: 1gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.3gCholesterol: 4mgSodium: 73mgPotassium: 34mgFiber: 0.1gSugar: 0.4gVitamin A: 59IUVitamin C: 0.5mgCalcium: 6mgIron: 0.1mg
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