Bacon Jalapeño Popper Bites are everything you love about the classic appetizer, just in a smaller, easier-to-serve package. Each bite is creamy, cheesy, spicy, and crunchy. They’re guaranteed to disappear fast at any party.

I always make a double batch when making these for a party because the first tray disappears within minutes of hitting the table.

Helpful Tips

Use softened cream cheese so the filling mixes smoothly and scoops easily into the jalapeño halves.
Cook the bacon extra crispy so that it holds some crunch when added to the filling.
Wear gloves when handling jalapeños to avoid transferring the spice to your eyes or face.

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Bacon Jalapeno Popper Bites

Every bite of these Bacon Jalapeno Popper Bites is creamy, cheesy, spicy, crunchy, and guaranteed to disappear fast.

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Prep Time 10

Cook Time 8

Total Time 18

Course Appetizer

Cuisine American

Servings Bites

Calories 74 kcal

Ingredients

4 ounces cream cheese softened
8 chives thinly sliced
2 jalapeños seeded and diced
4 slices bacon cooked and crumbled
4 ounces pepper jack cheese shredded
2 ounces sharp cheddar cheese shredded
24 Tostitos Scoops tortilla chips

Instructions

Preheat oven to 350°F(175°C). Line a baking sheet with parchment paper.
In a bowl, mix together cream cheese, chives, jalapeños, bacon, and cheeses.
Spoon about a teaspoon of filling into the tortilla chips.
Bake for 8 minutes, until the filling is bubbly and cheese is melted.

Nutrition

Calories: 74kcalCarbohydrates: 3gProtein: 3gFat: 6gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 14mgSodium: 93mgPotassium: 28mgFiber: 0.2gSugar: 0.3gVitamin A: 152IUVitamin C: 2mgCalcium: 60mgIron: 0.1mg

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