Mini Sheet Pan Tostada Appetizers

If you’re looking for a fun and easy way to serve up bold Mexican flavors, these Mini Sheet Pan Tostada Appetizers are just what you need! These crispy, bite-sized tostadas are layered with flavorful toppings like refried beans, seasoned meat, fresh veggies, and sour cream—all made conveniently on a single sheet pan.

Mini sheet pan tostada appetizers

These mini sheet pan tostada appetizers are easy to make, fun to eat, and guaranteed to be a hit at any gathering!

[adthrive-in-post-video-player video-id=”r8W5MTdO” upload-date=”2025-12-05T22:23:48+00:00″ name=”Mini Sheet Pan Tostada Appetizers” description=”If you’re looking for a fun and easy way to serve up bold Mexican flavors, these Mini Sheet Pan Tostada Appetizers are just what you need! These crispy, bite-sized tostadas are layered with flavorful toppings like refried beans, seasoned meat, fresh veggies, and sour cream—all made conveniently on a single sheet pan.” player-type=”default” override-embed=”default”]

Helpful Tips

  • Use large round tortilla chips – There are several choices so choose the largest round chips you can find to hold all your toppings.
  • Bake the tostadas – A quick bake in the oven is all they need to warm up the beans and melt the cheese before adding the fresh toppings.
  • Customize with your favorite toppings – Try different proteins like shredded chicken, chorizo, or black beans, and top with fresh ingredients like avocado, pickled onions, or cotija cheese.

You Might Also Like These

Mini sheet pan tostada appetizers

Mini Sheet Pan Tostada Appetizers

These Mini Sheet Pan Tostada Appetizers are a fun and easy way to serve up bold Mexican flavors with crispy, bite-sized tostadas layered with flavorful toppings.
No ratings yet
Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mexican
Servings 24 Tostadas
Calories 226 kcal

Ingredients
  

  • 24 round tortilla chips get the largest ones you can find
  • 16 ounce refried beans
  • 2 cups chicken shredded
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 2 cups cheddar cheese shredded
  • 1/4 cup sour cream
  • 1/4 cup red onion finely diced
  • 2 tablespoons cilantro leaves chopped
  • 6 cherry tomatoes quartered or smaller

Instructions
 

  • Preheat oven to 400°F(200°C). Line a large baking sheet with parchment paper.
  • Season the chicken with chili powder, cumin, and salt.
  • Spread refried beans on each chip, then top with chicken and cheese. Bake for 5 minutes.
  • Top each chip with sour cream, onion, tomato, and cilantro.

Video

[adthrive-in-post-video-player video-id=”r8W5MTdO” upload-date=”2025-12-05T22:23:48+00:00″ name=”Mini Sheet Pan Tostada Appetizers” description=”If you’re looking for a fun and easy way to serve up bold Mexican flavors, these Mini Sheet Pan Tostada Appetizers are just what you need! These crispy, bite-sized tostadas are layered with flavorful toppings like refried beans, seasoned meat, fresh veggies, and sour cream—all made conveniently on a single sheet pan.” player-type=”default” override-embed=”default”]

Nutrition

Calories: 226kcalCarbohydrates: 5gProtein: 3gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.002gCholesterol: 25mgSodium: 231mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 174IUVitamin C: 1mgCalcium: 80mgIron: 0.3mg
Tried this recipe?Let us know how it was!

Similar Posts

One Comment

Leave a Reply

Your email address will not be published. Required fields are marked *

Recipe Rating