Mini Sheet Pan Tostada Appetizers
If you’re looking for a fun and easy way to serve up bold Mexican flavors, these Mini Sheet Pan Tostada Appetizers are just what you need! These crispy, bite-sized tostadas are layered with flavorful toppings like refried beans, seasoned meat, fresh veggies, and sour cream—all made conveniently on a single sheet pan.

These mini sheet pan tostada appetizers are easy to make, fun to eat, and guaranteed to be a hit at any gathering!
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Helpful Tips
- Use large round tortilla chips – There are several choices so choose the largest round chips you can find to hold all your toppings.
- Bake the tostadas – A quick bake in the oven is all they need to warm up the beans and melt the cheese before adding the fresh toppings.
- Customize with your favorite toppings – Try different proteins like shredded chicken, chorizo, or black beans, and top with fresh ingredients like avocado, pickled onions, or cotija cheese.
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Mini Sheet Pan Tostada Appetizers
Ingredients
- 24 round tortilla chips get the largest ones you can find
- 16 ounce refried beans
- 2 cups chicken shredded
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 2 cups cheddar cheese shredded
- 1/4 cup sour cream
- 1/4 cup red onion finely diced
- 2 tablespoons cilantro leaves chopped
- 6 cherry tomatoes quartered or smaller
Instructions
- Preheat oven to 400°F(200°C). Line a large baking sheet with parchment paper.
- Season the chicken with chili powder, cumin, and salt.
- Spread refried beans on each chip, then top with chicken and cheese. Bake for 5 minutes.
- Top each chip with sour cream, onion, tomato, and cilantro.

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