Mini Sheet Pan Tostada Appetizers
These Mini Sheet Pan Tostada Appetizers are a fun and easy way to serve up bold Mexican flavors with crispy, bite-sized tostadas layered with flavorful toppings.
Ingredients
- 24 round tortilla chips get the largest ones you can find
- 16 ounce refried beans
- 2 cups chicken shredded
- 1 teaspoon chili powder
- 1 teaspoon cumin
- 1/2 teaspoon salt
- 2 cups cheddar cheese shredded
- 1/4 cup sour cream
- 1/4 cup red onion finely diced
- 2 tablespoons cilantro leaves chopped
- 6 cherry tomatoes quartered or smaller
Instructions
- Preheat oven to 400°F(200°C). Line a large baking sheet with parchment paper.
- Season the chicken with chili powder, cumin, and salt.
- Spread refried beans on each chip, then top with chicken and cheese. Bake for 5 minutes.
- Top each chip with sour cream, onion, tomato, and cilantro.
Video
[adthrive-in-post-video-player video-id="r8W5MTdO" upload-date="2025-12-05T22:23:48+00:00" name="Mini Sheet Pan Tostada Appetizers" description="If you’re looking for a fun and easy way to serve up bold Mexican flavors, these Mini Sheet Pan Tostada Appetizers are just what you need! These crispy, bite-sized tostadas are layered with flavorful toppings like refried beans, seasoned meat, fresh veggies, and sour cream—all made conveniently on a single sheet pan." player-type="default" override-embed="default"]
Nutrition
Calories: 226kcalCarbohydrates: 5gProtein: 3gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.002gCholesterol: 25mgSodium: 231mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 174IUVitamin C: 1mgCalcium: 80mgIron: 0.3mg
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