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Mini sheet pan tostada appetizers

Mini Sheet Pan Tostada Appetizers

These Mini Sheet Pan Tostada Appetizers are a fun and easy way to serve up bold Mexican flavors with crispy, bite-sized tostadas layered with flavorful toppings.
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Prep Time 15 minutes
Cook Time 5 minutes
Total Time 20 minutes
Course Appetizer
Cuisine Mexican
Servings 24 Tostadas
Calories 226 kcal

Ingredients
  

  • 24 round tortilla chips get the largest ones you can find
  • 16 ounce refried beans
  • 2 cups chicken shredded
  • 1 teaspoon chili powder
  • 1 teaspoon cumin
  • 1/2 teaspoon salt
  • 2 cups cheddar cheese shredded
  • 1/4 cup sour cream
  • 1/4 cup red onion finely diced
  • 2 tablespoons cilantro leaves chopped
  • 6 cherry tomatoes quartered or smaller

Instructions
 

  • Preheat oven to 400°F(200°C). Line a large baking sheet with parchment paper.
  • Season the chicken with chili powder, cumin, and salt.
  • Spread refried beans on each chip, then top with chicken and cheese. Bake for 5 minutes.
  • Top each chip with sour cream, onion, tomato, and cilantro.

Video

Nutrition

Calories: 226kcalCarbohydrates: 5gProtein: 3gFat: 21gSaturated Fat: 7gPolyunsaturated Fat: 4gMonounsaturated Fat: 9gTrans Fat: 0.002gCholesterol: 25mgSodium: 231mgPotassium: 31mgFiber: 1gSugar: 1gVitamin A: 174IUVitamin C: 1mgCalcium: 80mgIron: 0.3mg
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