Mini Apple Fritter Bites

There’s something undeniably comforting about apple fritters. They’re warm, cinnamon-spiced dough combined with tender chunks of apple, all wrapped up in a sweet glaze. But sometimes, the classic fritter can feel a bit too indulgent or messy to enjoy on the go.

apple fritter bites

That’s where Mini Apple Fritter Bites come in! These bite-sized delights pack all the flavor and nostalgia of traditional apple fritters, but in a convenient, perfectly portioned form that’s ideal for parties, brunches, or a cozy snack.

Helpful Tips

  • Use tart apples like Granny Smith for a nice balance of sweet and tangy.
  • Don’t overmix the batter to keep the fritters light and fluffy.
  • If frying, maintain the oil temperature to avoid greasy fritters.
  • Try adding a pinch of nutmeg or a handful of chopped nuts for extra flavor and texture.
apple fritter bites

Mini Apple Fritter Bites

Crispy on the outside, soft and tender on the inside, with just the right balance of cinnamon and apple sweetness.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Course Dessert
Cuisine American
Servings 24 bites
Calories 37 kcal

Ingredients
  

  • 1 cup all-purpose flour
  • 1/4 cup granulated sugar
  • 1 tsp baking powder
  • 1/2 tsp ground cinnamon
  • 1/4 tsp salt
  • 1/2 cup milk
  • 1 large egg
  • 1 tsp vanilla extract
  • 1 cup peeled and finely diced apples Granny Smith or your favorite tart apple
  • Vegetable oil for frying (if frying) or cooking spray (if baking)

For the glaze:

  • 1 cup powdered sugar
  • 2 tbsp milk
  • 1/2 tsp vanilla extract

Instructions
 

  • In a large bowl, whisk together flour, sugar, baking powder, cinnamon, and salt.
  • In a separate bowl, whisk milk, egg, and vanilla extract until combined.
  • Pour the wet ingredients into the dry and stir until just combined. Fold in the diced apples.
  • Preheat oven to 350°F (175°C). Lightly grease a mini muffin tin with cooking spray.
  • Spoon batter into the mini muffin cups, filling about 2/3 full. Bake for 12-15 minutes, or until a toothpick inserted comes out clean and the tops are golden.

Make the Glaze:

  • In a small bowl, whisk powdered sugar, milk, and vanilla until smooth. Adjust consistency with more milk or sugar as needed.
  • Drizzle the glaze over warm fritter bites or dip each bite before serving.

Nutrition

Calories: 37kcalCarbohydrates: 12gProtein: 1gFat: 0.4gSaturated Fat: 0.2gPolyunsaturated Fat: 0.1gMonounsaturated Fat: 0.1gTrans Fat: 0.001gCholesterol: 8mgSodium: 47mgPotassium: 24mgFiber: 0.3gSugar: 3gVitamin A: 23IUVitamin C: 0.2mgCalcium: 20mgIron: 0.3mg
Tried this recipe?Let us know how it was!

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