Corn Dog Bites

Corn Dog Bites are a delightful twist on the classic fair favorite, combining the sweetness of corn muffins with savory hot dogs. These bite-sized treats are perfect for sharing with your guests at a party.

They’re easy to make and both kids and adults can’t stop eating them. Let’s dive into how to make these tasty morsels and explore some helpful tips to ensure your Corn Dog Bites turn out perfectly.

corn dog bites

Helpful Tips

  • Choose the Right Hot Dogs: For the best flavor, opt for high-quality hot dogs or sausages. You can even experiment with different varieties, such as turkey, beef, or plant-based options, to cater to different tastes and dietary preferences.
  • Don’t Overfill the Muffin Cups: To ensure even cooking and to prevent overflowing, fill the muffin cups only about 1/2 full. This allows the cornbread to rise and encase the hot dog without spilling over the edges.
  • Add Flavor to the Batter: Elevate your Corn Dog Bites by adding ingredients to the cornbread batter. Consider mixing in shredded cheese, jalapeños, or spices like paprika or garlic powder for an extra kick.

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corn dog bites

Corn Dog Bites

Corn Dog Bites are a fun and versatile snack that can be enjoyed at any gathering or as a tasty treat at home.
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Prep Time 10 minutes
Cook Time 12 minutes
Total Time 22 minutes
Course Appetizer
Cuisine American
Servings 24 bites
Calories 28 kcal

Ingredients
  

  • 1 box 8.5 oz Jiffy corn muffin mix
  • 1 large egg
  • 1/3 cup whole milk
  • 5 hot dogs
  • Dips like ketchup and mustard

Instructions
 

  • Preheat the oven to 375°F. Spray the mini muffin pan with cooking spray. You need 24 wells.
  • In a mixing bowl, stir together corn muffin mix, egg, and milk until combined well. Batter will be slightly lumpy. Don’t overmix.
  • Cut the hot dogs into 1-inch pieces (you need 24 pieces).
  • Fill each muffin well halfway with the batter. Press one hot dog piece into the center of each one.
  • Bake for 12-14 minutes or until golden brown. Remove and let cool slightly before removing.
  • Serve with your favorite dips like ketchup and mustard.

Nutrition

Calories: 28kcalCarbohydrates: 2gProtein: 1gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.001gCholesterol: 11mgSodium: 68mgPotassium: 21mgFiber: 0.003gSugar: 0.2gVitamin A: 15IUVitamin C: 0.01mgCalcium: 7mgIron: 0.3mg
Tried this recipe?Let us know how it was!

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