Bang Bang Salmon Bites
If you’ve never had salmon with bang bang sauce, you’re in for something seriously good. These Bang Bang Salmon Bites are pan-seared until golden and topped with a creamy sauce that hits spicy, sweet, and tangy notes.
What makes these stand out is how fast they come together without skimping on flavor. You get the richness of salmon balanced by the kick of Sriracha and sweetness from honey and chili sauce. They’re great for entertaining or just making something fun and different for dinner.
Helpful Tips
- Use skinless salmon for easier cubing and even cooking.
- Mix the sauce ahead of time so the flavors can meld while the salmon cooks.
- For a milder version, cut back the Sriracha and add more mayo to balance the heat.
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Bang Bang Salmon Bites
These Bang Bang Salmon Bites are pan-seared until golden and topped with a creamy sauce that hits spicy, sweet, and tangy notes.
Ingredients
- 1/2 cup mayonnaise
- 1 tablespoons Sriracha
- 2 tablespoon sweet chili sauce
- 1 teaspoon honey
- 1/2 teaspoon white vinegar
- 1 pound salmon cubed
- salt and black pepper to season
- 1 tablespoon olive oil
- 6 sprigs cilantro roughly chopped
Instructions
- In a bowl, mix together the mayo, Sriracha, chili sauce, honey, and vinegar.
- Season the salmon with salt and pepper.
- Heat oil in a skillet over medium low heat. Add salmon to the pan and cook on each side for 2 minutes.
- Transfer the salmon to a serving plate. Top each piece with sauce and a sprinkle of cilantro.
Nutrition
Calories: 203kcalCarbohydrates: 3gProtein: 11gFat: 16gSaturated Fat: 2gPolyunsaturated Fat: 8gMonounsaturated Fat: 5gTrans Fat: 0.03gCholesterol: 37mgSodium: 199mgPotassium: 283mgFiber: 0.03gSugar: 3gVitamin A: 34IUVitamin C: 1mgCalcium: 8mgIron: 1mg
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