Bang Bang Chicken Skewers

Bang Bang Chicken Skewers are one of those dishes that deliver big flavor without a lot of fuss. Juicy chicken meets a creamy, spicy-sweet sauce that clings to every bite. Whether you’re making them for a quick weeknight dinner or serving them at your next BBQ, these skewers are always a hit.

Helpful Tips

• Marinate for maximum flavor: Let the chicken sit in the marinade for at least 30 minutes, or up to a few hours if you have time, to really soak up the flavor.
• Use two skewers per kebab: Thread chicken pieces onto two parallel skewers so they’re easier to flip on the grill and don’t spin around.
• Don’t overcrowd the grill: Leave a little space between each skewer to ensure even cooking and nice char marks.

You Might Also Like These

• Spicy Bang Bang Chicken Sliders
• Bang Bang Chicken Nachos

Bang Bang Chicken Skewers

Bang Bang Chicken Skewers deliver big flavor with juicy chicken cooked in a creamy, spicy-sweet sauce that clings to every bite.

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Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Course Appetizer

Cuisine American

Servings 12 Skewers

Calories 131 kcal

Ingredients

  

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• 2 large chicken breasts cut into 4-5 strips
• 2 tablespoons soy sauce
• 2 tablespoons sriracha divided
• 1 tablespoons + 1 teaspoon honey
• 1 tablespoon rice vinegar
• 1 tablespoons olive oil
• 1 clove garlic minced
• 1/2 cup mayonnaise
• 2 tablespoons Thai sweet chili sauce

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Instructions

 

• This is a chicken skewer shortcut. Place the strips of chicken next to each other on a cutting board. Stick 5 skewers, spaced about an inch apart, through all of the strips. Cut between the skewers to make 5 separate skewers of chicken.
• In a 9×13” dish, combine the soy sauce, 1 tablespoon of the sriracha, 1 tablespoon honey, rice vinegar, olive oil, and garlic. Set the chicken skewers into the dish and roll them around in the marinade. Cover and refrigerate for 4 hours or overnight.
• For the Bang Bang sauce, mix together the mayonnaise, sweet chili sauce, remaining 1 tablespoon Sriracha, and remaining 1 teaspoon honey.
• Preheat the grill to medium high heat. Oil the grates so the chicken doesn’t stick. Once hot, place the chicken on the grill and cook for 5 minutes per side. Baste the skewers with the sauce and continue cooking for 1 minute per side. Remove from the grill.
• Baste the chicken again with the sauce, then garnish with green onions. Serve with the rest of the sauce on the side.

Nutrition

Calories: 131kcalCarbohydrates: 3gProtein: 8gFat: 9gSaturated Fat: 1gPolyunsaturated Fat: 4gMonounsaturated Fat: 3gTrans Fat: 0.02gCholesterol: 28mgSodium: 356mgPotassium: 153mgFiber: 0.1gSugar: 3gVitamin A: 21IUVitamin C: 2mgCalcium: 4mgIron: 0.3mg

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