Air Fryer Pork Kebabs are a great low carb meal with seasoned chunks of pork and vegetables on skewers, cooked quickly in the air fryer.

We often make pork kebabs on the grill outside, which is my favorite way to do it, because it locks in tons of flavor, but if you don’t have a BBQ grill or you don’t feel like firing it up, you can absolutely use the air fryer to make those kebabs!

These air fryer pork kebabs taste just like a grilled kebab, but without all the hassle. It’s also a great way to enjoy kebabs in any season!

Helpful Tips

Cut the pork and vegetables into similar-sized pieces. This helps everything cook evenly so the pork stays juicy while the peppers and onions become tender without overcooking.
Don’t overcrowd the air fryer basket. Leave a little space between the skewers so the hot air can circulate properly, giving the pork and vegetables a nicely browned exterior.
Check the pork temperature for doneness. Pork loin is lean and can dry out if overcooked. Use a meat thermometer and cook until the pork reaches an internal temperature of 145°F, then let it rest for a few minutes before serving.

You Might Also Like These

Air Fryer Pork Kebabs

Air Fryer Pork Kebabs are a great low carb meal with seasoned chunks of pork and vegetables on skewers, cooked quickly in the air fryer.

No ratings yet

Print Recipe Pin Recipe

Prep Time 10

Cook Time 8

Total Time 18

Course Appetizer

Cuisine American

Servings Servings

Calories 483 kcal

Ingredients

1 pound pork loin cubed
1 yellow bell pepper cut into squares
1 red bell pepper cut into squares
1 onion quartered
2 tablespoons Extra Virgin Olive Oil
2 teaspoons Italian seasoning or blend of oregano, thyme, and sage
1/2 teaspoon salt
1/4 teaspoon black pepper

Instructions

Thread the pork, pepper, and onions onto 6” wooden skewers. Season with salt and pepper.
In a small bowl, combine the olive oil, seasoning, salt and pepper.
Place the pork kebabs in the air fryer basket. Cook on 380˚F for 5 minutes. Open the basket and baste the skewers with the olive oil seasoning. Turn them over and baste the other side. Continue cooking for 5 minutes, basting one more time during cooking.

Nutrition

Calories: 483kcalCarbohydrates: 14gProtein: 53gFat: 24gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 14gCholesterol: 143mgSodium: 699mgPotassium: 1209mgFiber: 4gSugar: 5gVitamin A: 2018IUVitamin C: 189mgCalcium: 68mgIron: 3mg

Tried this recipe?Let us know how it was!