Spicy Southwestern Dip with Corn & Beans
This vibrant dip combines creamy layers of cream cheese, sour cream, and tangy ranch dressing, infused with bold Southwestern spices and a kick of heat from diced jalapeños. Toss in some black beans, corn, and diced tomatoes for added texture and freshness, creating a deliciously satisfying experience in every bite.

Perfect for serving with tortilla chips, fresh veggies, or pita bread, this dip is ideal for game days, parties, or casual get-togethers.
Helpful Tips
- Adjust the Heat Level: The beauty of this dip is its versatility! If you prefer a milder flavor, you don’t have to add the hot sauce, or if you want more heat, you can add jalapeños or habaneros.
- Fresh Ingredients Matter: For the best flavor, use fresh ingredients whenever possible. Fresh cilantro and corn can elevate the taste of your dip and add a vibrant touch. If you’re using canned ingredients, make sure to rinse them thoroughly first.
- Serve with a Variety of Dippers: While tortilla chips are a classic choice, consider offering a variety of dippers to keep things exciting. Fresh veggies like bell peppers, cucumbers, and carrots provide a healthy crunch, while pita chips and corn chips add different textures.
You Might Also Like

Spicy Southwestern Dip
Spicy Southwestern Dip is a delicious and easy-to-make appetizer that will add a burst of flavor to your next party.
Ingredients
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1/2 cup corn drained
- 1/2 cup black beans rinsed and drained
- 1 small red bell pepper chopped
- 2 tablespoons Taco seasoning
- 1 tablespoon Cholula or other hot sauce
Instructions
- Mix all of the ingredients in a bowl. Season to taste with salt and add more hot sauce to adjust the heat level.
- Serve cold with veggies or crackers.
Nutrition
Calories: 121kcalCarbohydrates: 5gProtein: 1gFat: 11gSaturated Fat: 3gPolyunsaturated Fat: 5gMonounsaturated Fat: 2gTrans Fat: 0.02gCholesterol: 11mgSodium: 115mgPotassium: 80mgFiber: 1gSugar: 1gVitamin A: 378IUVitamin C: 10mgCalcium: 16mgIron: 0.3mg
Tried this recipe?Let us know how it was!