This irresistible dip combines velvety cream cheese with sweet corn, colorful bell peppers, and zesty green chilis, creating a harmonious blend of textures and tastes. The combination of creamy and crunchy elements makes each bite a delicious experience, while the hint of spice from the green chilis adds a delightful kick.

Helpful Tips

You can get canned green chilies. This is beneficial since it removes the need to clean and cut the chilies. Do whatever method works best for you.
Stir ingredients thoroughly to ensure even flavor distribution. This is especially important if your cream cheese was not already warmed, as it is difficult to stir in.
Drain canned corn and green chiles well to prevent the dip from becoming watery.
Use full-fat cream cheese, sour cream, and mayonnaise for a richer and creamier dip.

Cream Cheese Corn Dip

If you're looking for a crowd-pleasing appetizer or snack, this delicious corn dip with cream cheese recipe is the one. Made with cream cheese, green chilies, corn, and Mexican cheese.

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Prep Time 15

Total Time 15

Course Appetizers

Cuisine American

Servings servings

Calories 149 kcal

Ingredients

4 ounces cream cheese softened
1/2 cup sour cream
1/4 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon ground black pepper
1/2 teaspoon garlic powder
1/4 teaspoon smoked paprika
Juice of 1/2 a lime
2 tablespoons diced green chilies
2 tablespoons green and red bell peppers diced
1 cup shredded Mexican cheese blend
1 cup corn drained

Instructions

In a bowl, mix together the first 8 ingredients. Stir until smooth.
Add in the green chilis, peppers, cheese, and corn. Stir to mix well.
Serve cold with crackers, baguette, or veggies.

Nutrition

Calories: 149kcalCarbohydrates: 5gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 28mgSodium: 279mgPotassium: 88mgFiber: 0.5gSugar: 2gVitamin A: 420IUVitamin C: 4mgCalcium: 154mgIron: 0.2mg

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