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–+ servings
Corn dip

Cream Cheese Corn Dip

If you're looking for a crowd-pleasing appetizer or snack, this delicious corn dip with cream cheese recipe is the one. Made with cream cheese, green chilies, corn, and Mexican cheese.
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Prep Time 15 minutes
Total Time 15 minutes
Course Appetizers
Cuisine American
Servings 10 servings
Calories 149 kcal

Ingredients
  

  • 4 ounces cream cheese softened
  • 1/2 cup sour cream
  • 1/4 cup mayonnaise
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground black pepper
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon smoked paprika
  • Juice of 1/2 a lime
  • 2 tablespoons diced green chilies
  • 2 tablespoons green and red bell peppers diced
  • 1 cup shredded Mexican cheese blend
  • 1 cup corn drained

Instructions
 

  • In a bowl, mix together the first 8 ingredients. Stir until smooth.
  • Add in the green chilis, peppers, cheese, and corn. Stir to mix well.
  • Serve cold with crackers, baguette, or veggies.

Nutrition

Calories: 149kcalCarbohydrates: 5gProtein: 4gFat: 13gSaturated Fat: 5gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 28mgSodium: 279mgPotassium: 88mgFiber: 0.5gSugar: 2gVitamin A: 420IUVitamin C: 4mgCalcium: 154mgIron: 0.2mg
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