Antipasto Skewers

These Antipasto Skewers are loaded with briny olives, tangy pepperoncini, crunchy cornichons, and tender marinated artichoke hearts. They are the ultimate no-cook party appetizer, which means you’ll spend almost zero time in the kitchen and almost all your time enjoying your guests.

With jarred ingredients doing most of the work, this comes together in just fifteen minutes flat, and you can prep it up to a day ahead so the flavors have time to mingle. The combination of briny, tangy, and savory bites means there’s something for everyone, and the colorful spread looks absolutely stunning on any party platter.

Helpful Tips

• Marinate ahead for best flavor: If you have the time, let everything sit together in the fridge for up to 24 hours before skewering, so the flavors have a chance to really meld.
• Drain your jarred ingredients well: Excess liquid can water down the Italian dressing and make the skewers soggy on the platter, so give everything a good shake before combining.
• Mix up your skewer order: Alternating colors and textures as you thread each skewer makes for a much more eye-catching presentation on the platter.

You Might Also Like These

• Mediterranean Chicken Skewers
• Dirty Martini Dip
• 17 Skewered Appetizers That Make Entertaining Simple

Antipasto Skewers

These Antipasto Skewers are loaded with briny olives, tangy pepperoncini, crunchy cornichons, and tender marinated artichoke hearts.

No ratings yet

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 15 minutes mins

Course Appetizer

Cuisine American

Servings 18 Skewers

Calories 54 kcal

Ingredients

  

1x2x3x

• 1 jar green olives
• 1 jar pepperoncini
• 1 jar cornichons
• 1 jar pickled onions
• 1 jar marinated artichoke hearts
• 1 jar roasted red peppers
• 1/2 cup Italian dressing
• Fresh parsley chopped, for garnish

Instructions

 

• Combine all of the ingredients in a bowl. Stir to combine. If you have time, marinate it in the refrigerator for up to 24 hours.
• Skewer one of each item onto small skewers. Stack them on a serving platter. Drizzle on some of the marinade. Garnish with parsley.

Nutrition

Calories: 54kcalCarbohydrates: 3gProtein: 0.5gFat: 5gSaturated Fat: 1gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 0.1mgSodium: 621mgPotassium: 40mgFiber: 1gSugar: 1gVitamin A: 261IUVitamin C: 11mgCalcium: 19mgIron: 0.3mg

Tried this recipe?Let us know how it was!