Pulled Pork Waffle Fries
Pulled Pork Waffle Fries are the kind of snack that hits every craving at once: crispy, savory, tangy, and just a little messy. They’re easy to throw together with just a few ingredients, and they look like something straight off a food truck.
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You get the crunch from the waffle fries, the smoky richness of pulled pork, and that creamy, slightly sharp bite from the slaw on top. It’s all the flavors and textures in one bite, and it just works.
Helpful Tips
- Go for thicker waffle fries. They hold up better under the weight of the toppings and stay crisp longer.
- Warm the pork before assembling. It spreads easier and melds with the fries better when it’s hot.
- Toss the slaw last minute. It keeps the cabbage crunchy and fresh on top.
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Pulled Pork Waffle Fries
Pulled Pork Waffle Fries are the kind of snack that hits every craving at once: crispy, savory, tangy, and just a little messy.
Ingredients
- 1 bag waffle fries
- 2 cups homemade or store-bought BBQ pulled pork
- 2 cups coleslaw mix
- 1/4 cup mayonnaise
- 2 teaspoons rice vinegar
- 1/4 teaspoon salt
- 2 green onions chopped for garnish
Instructions
- Heat the waffle fries according to the package.
- Heat the pulled pork and add a scoop to the top of each fry.
- Mix the coleslaw, mayonnaise, rice vinegar, and salt together in a bowl.
- Add a scoop of coleslaw to the top of each waffle fry. Garnish with green onions.
Nutrition
Calories: 163kcalCarbohydrates: 12gProtein: 8gFat: 10gSaturated Fat: 2gPolyunsaturated Fat: 3gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 28mgSodium: 474mgPotassium: 40mgFiber: 1gSugar: 9gVitamin A: 140IUVitamin C: 8mgCalcium: 39mgIron: 1mg
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