Philly Cheesesteak Fries
Get ready to indulge in a mouthwatering twist on a classic favorite with these Philly Cheesesteak Fries! Combining the rich flavors of a traditional Philly cheesesteak with crispy, golden fries, this dish is a true crowd-pleaser that’s perfect for game day, parties, or a satisfying weeknight dinner.
Topped with sautéed steak, onions, and peppers, all smothered in gooey melted cheese, these loaded fries are sure to become a new favorite in your household.
I’m a big fan of Philly Cheesesteaks and order them whenever possible, preferably while in Philadephia at Pat’s or Gino’s. This has led me to make all kinds of different Philly Cheesesteak-style meals, and I have to say these fries are one of my top favorites.
Cheez Whiz isn’t exactly “good” for you, but it won’t hurt once in a while. If you’d rather use a different type of nacho cheese, that’s fine too. These are like nachos, so you need a cheese that can be drizzled over the top.
Helpful Tips
- Choose the Right Cut of Steak: For the best flavor and tenderness, opt for cuts like ribeye or sirloin. Thinly slice the steak against the grain to ensure it remains juicy and easy to chew.
- Preheat Your Oven or Air Fryer: If you’re making fries from scratch, preheat your oven or air fryer to get them extra crispy. A high temperature will help achieve that perfect golden-brown finish.
- Season Your Fries: Before baking or frying, toss your fries in olive oil and season them with salt, pepper, and any other favorite spices. This will enhance their flavor and complement the toppings.
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Philly Cheesesteak Fries
Ingredients
- 10 ounces crinkle cut French fries
- 1 tablespoon cooking oil
- 1/2 cup onion chopped
- 1/2 cup green pepper chopped
- 1/2 cup mushrooms sliced
- 1/2 pound steak sliced thinly
- 1/2 cup Cheez Whiz
- Salt and pepper for seasoning
Instructions
- Cook the fries from frozen according to the package instructions.
- Heat the cooking oil in a pan on the stove top on medium heat. Add the onions and green peppers. Sauté for about 8 minutes. Transfer to a plate.
- Add the mushrooms and steak to the pan and sauté for about 10 minutes, until the steak is cooked through and slightly browned. Transfer to a plate.
- Heat the Cheez Whiz in a pan or in the microwave.
- Pour the fries into a bowl along with all the other ingredients and put them out for people to help themselves. Layer ingredients and top with cheese sauce.
