Glazed Salmon Bites
Glazed Salmon Bites are a deliciously sweet and savory appetizer that’s quick to make and packed with flavor. Tender, bite-sized pieces of salmon are coated in a sticky, flavorful glaze and either baked, grilled, or pan-seared to perfection.
Serve them as an appetizer for any occasion because these salmon bites are a guaranteed hit.
Helpful Tips
- Add the glaze at the right time – Brush the glaze on during the last few minutes of cooking to prevent burning while still getting a caramelized finish.
- Use skinless salmon – This makes it easier to cut into bite-sized pieces and ensures even cooking.
- Pat the salmon dry before cooking – Removing excess moisture helps the glaze stick better and gives the salmon a better sear.
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Glazed Salmon Bites
Glazed Salmon Bites are a deliciously sweet and savory appetizer that’s quick to make and packed with flavor.
Ingredients
- 1/2 cup teriyaki marinade
- 1/2 teaspoon fresh ginger minced
- 1 clove garlic minced
- 1 pound salmon skin removed, cut into 1 inch cubes
- 1 tablespoon cooking oil
- 1 teaspoon toasted sesame seeds
- 1 green onion thinly sliced
Instructions
- In a medium bowl, mix together the ginger, garlic, and teriyaki marinade.
- Add the salmon to the marinade and toss to coat. Cover and refrigerate for 1-2 hours.
- Heat the cooking oil in a pan over medium heat. When hot, place each piece of salmon into the pan, spaced so they aren't touching. Cook for 2 minutes per side, or until browned.
- Place salmon on a serving plate. Sprinkle with sesame seeds and green onion. If serving as finger food, place a toothpick in each piece of salmon.
Nutrition
Calories: 153kcalCarbohydrates: 4gProtein: 17gFat: 7gSaturated Fat: 1gPolyunsaturated Fat: 3gMonounsaturated Fat: 3gTrans Fat: 0.01gCholesterol: 42mgSodium: 953mgPotassium: 434mgFiber: 0.1gSugar: 3gVitamin A: 50IUVitamin C: 1mgCalcium: 21mgIron: 1mg
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