Crispy Loaded Potato Bites

These Crispy Loaded Potato Bites are the kind of appetizer you make when you want something familiar but a little more fun. Creamy mashed red potatoes, sharp cheddar, and bacon get tucked into flaky phyllo shells for an easy bite-size win. They’re simple to prep and perfect for parties, game days, or anytime snacking.

You’ll like this recipe because it hits that classic loaded potato flavor without the fuss. The phyllo shells give you crisp edges without frying, and the filling doesn’t need to be perfectly smooth. They come together quickly and look great on a serving tray.

Helpful Tips

• Don’t over mash the potatoes. A little texture keeps the filling hearty and prevents it from turning gluey.
• Let the potatoes cool slightly before mixing in the cheese so it melts evenly instead of clumping.
• Choose medium potatoes on the smaller side, or you may end up with extra filling. Just a heads up! These crispy bites disappear quickly, so you may want to consider doubling the recipe.

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Crispy Loaded Potato Bites

These Crispy Loaded Potato Bites have creamy mashed red potatoes, sharp cheddar, and bacon get tucked into flaky phyllo shells for an easy bite-size win.

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Prep Time 10 minutes mins

Cook Time 35 minutes mins

Total Time 45 minutes mins

Course Appetizer

Cuisine American

Servings 15 Bites

Calories 84 kcal

Ingredients

  

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• 15 phyllo shells 1 box
• 2 medium red potatoes
• 2 ounces cheddar cheese shredded
• 2 tablespoons cream cheese
• 1/2 tablespoon butter
• 1/2 teaspoon salt
• 1/2 teaspoon garlic powder
• 3 strips of bacon cooked and chopped
• 1/4 cup sour cream
• fresh chives chopped

Instructions

 

• Preheat the oven to 350° F(190°C). Place the phyllo shells on a baking sheet and set aside.
• Peel the potatoes and cut them into cubes. Cook in a pot of boiling salted water for 20 minutes or until fork tender. Drain. Once cooled, transfer them to a mixing bowl.
• Add the cheddar, cream cheese, butter, salt, garlic powder, and half the bacon to the bowl. Stir, mashing up the potato as you mix. It doesn’t need to be smooth. Divide the potato mixture among the phyllo cups. Bake for 15 minutes.
• Top with the remaining bacon bits, sour cream, and chives.

Nutrition

Calories: 84kcalCarbohydrates: 7gProtein: 3gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 0.4gMonounsaturated Fat: 1gTrans Fat: 0.02gCholesterol: 12mgSodium: 154mgPotassium: 150mgFiber: 0.5gSugar: 1gVitamin A: 103IUVitamin C: 2mgCalcium: 36mgIron: 0.2mg

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