Potato Salad Bites

If you’re looking for a fun twist on classic potato salad, these Potato Salad Bites are just the thing. They’re bite-sized, creamy, totally irresistible and perfect for cookouts, potlucks, or game day snacks. You still get that familiar comfort of potato salad, but now it’s all packed into cute little potato cups.

Helpful Tips

• Use baby potatoes that are roughly the same size so they cook evenly and look uniform.
• Scoop out just enough of the center to hold the filling without tearing the skin or breaking the structure.
• Chill the filling ahead of time so it sets up nicely and holds its shape when spooned into the potato bites. Also, potato salad just gets better as it chills.

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Potato Salad Bites

Potato Salad Bites are bite-sized, creamy, and a totally irresistible way to enjoy potato salad.

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Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Course Appetizer

Cuisine American

Servings 24 Bites

Calories 214 kcal

Ingredients

  

1x2x3x

• 12 baby red potatoes uniformly sized
• 3 tablespoons mayonnaise
• 1 teaspoon yellow mustard
• 2 tablespoons dill pickles chopped
• 1 teaspoon dill pickle juice
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 2 hardboiled eggs peeled
• For garnish: paprika and chopped parsley

Instructions

 

• Boil potatoes until cooked through, about 15-20 minutes depending on the size of the potatoes. Let cool completely. Set 2 potatoes aside, and slice the rest in half.
• Scoop out the inside of the potato halves, leaving a thin shell. Be careful not to remove too much. Put the potato you scoop out into a bowl. Chop the remaining 2 potatoes and add it to the bowl.
• Add the mayonnaise, mustard, pickles, pickle juice, salt, and pepper to the bowl. Stir to combine. Once fully mixed, chop the eggs and add them to the bowl. Fold the eggs in, being careful not to mash them. Taste the mixture and adjust the seasoning to your liking.
• Scoop the filling evenly into the potato halves.
• Garnish with paprika and parsley

Nutrition

Calories: 214kcalCarbohydrates: 41gProtein: 6gFat: 4gSaturated Fat: 1gPolyunsaturated Fat: 2gMonounsaturated Fat: 1gTrans Fat: 0.01gCholesterol: 38mgSodium: 166mgPotassium: 1180mgFiber: 4gSugar: 3gVitamin A: 77IUVitamin C: 22mgCalcium: 33mgIron: 2mg

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