Greek Salad Skewers
Greek Salad Skewers are a fresh, no-cook appetizer that brings all the flavor of a classic Greek salad into one easy-to-eat bite. Cherry tomatoes, crisp cucumber, briny olives, and creamy feta get layered on toothpicks or small skewers, making them perfect for parties, picnics, or any time you want something light but satisfying.
These come together fast and hold up well at room temperature, which makes them ideal for entertaining. You get all the salty, tangy, crunchy goodness of a Greek salad with zero fuss—and they look great on a platter.
Helpful Tips
- Use block feta and cut it into cubes so it holds its shape on the skewer.
- Pat the olives and veggies dry before assembling to keep everything neat.
- Drizzle with a little olive oil and a pinch of oregano just before serving to boost the flavor.
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Greek Salad Skewers
Greek salad skewers are a fresh, no-cook appetizer that brings all the flavor of a classic Greek salad into one easy-to-eat bite.
Ingredients
- 12 cherry tomatoes
- 1/2 cucumber thickly sliced and halved
- 1 green bell pepper cut into chunks
- 12 kalamata olives
- 3 ounces feta cheese (in a block) cubed
- 1/2 cup Greek dressing
- Fresh dill for garnish
Instructions
- Cut all the veggies. Thread one of each onto skewers. Drizzle or baste with the dressing. Garnish with dill.
Nutrition
Calories: 66kcalCarbohydrates: 4gProtein: 2gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gTrans Fat: 0.01gCholesterol: 8mgSodium: 291mgPotassium: 103mgFiber: 1gSugar: 2gVitamin A: 214IUVitamin C: 15mgCalcium: 51mgIron: 0.3mg
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