Irresistible Avocado Shrimp Salsa
Avocado Shrimp Salsa is the kind of appetizer that disappears fast. It’s bright, refreshing, and loaded with texture. Think of it as part salsa, part ceviche, and totally scoopable with tortilla chips.
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The mix of sweet shrimp, creamy avocado, juicy tomatoes, and crisp cucumber gives it a fresh, summery vibe. A little jalapeño and lime juice pull everything together with just the right kick.
This is a great snack to prep ahead of time and have on hand whenever you’re feeling a bit hungry, but want something more balanced and healthy to snack on. I recently joined Superpower, which is biomarker testing that helps you better understand how your body is doing in terms of disease risk and your own individual health baselines. It’s help me understand what I need to be eating and doing to help foster better health. It goes hand-in-hand with better eating to improve your health. See if it’s right for you.
Helpful Tips
- Use cold, cooked shrimp. It saves time and keeps the salsa chilled and ready to eat.
- Dice everything evenly. It makes the salsa easier to scoop and more balanced in each bite.
- Let it chill. An hour in the fridge really helps the flavors come together.
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Irresistible Avocado Shrimp Salsa
Ingredients
- 1 pound shrimp cooked and chopped
- 2 medium tomatoes seeded and diced
- 1 ripe avocados diced
- 1/4 cup red onion diced
- 1/2 cup cucumber peeled and chopped
- 1 jalapeno pepper seeded and chopped
- 2 limes juiced
- handful fresh cilantro chopped
- 3/4 teaspoon salt
- 1/4 teaspoon ground black pepper
- tortilla chips for serving
Instructions
- Mix all ingredients in a bowl. Taste and adjust seasoning, if necessary. Refrigerate for at least 1 hour before serving so flavors can meld. Serve with tortilla chips.
