If you love the bold, tangy flavor of barbecue chicken, then these Shredded BBQ Chicken Sliders are about to become your new favorite go-to.

Juicy, saucy, and packed into soft slider buns, they’re the perfect balance of sweet, smoky, and savory—ideal for game days, family dinners, or any time you need an easy meal that everyone will love.

Why You’ll Love Shredded BBQ Chicken Sliders

✔ Packed with Bold Flavor – The combination of slow-cooked chicken and rich BBQ sauce is a winner.
✔ Quick & Easy to Make – Use a slow cooker, Instant Pot, or store-bought shredded chicken for effortless prep.
✔ Great for Feeding a Crowd – These sliders are small but satisfying, making them a hit at any gathering.

Helpful Tips

Toast the Buns for Extra Texture – Lightly toasting the slider buns prevents them from getting soggy and adds a subtle crunch that balances the tender chicken.
Choose the Right BBQ Sauce – Whether you prefer smoky, spicy, or sweet, pick a high-quality BBQ sauce that complements the chicken’s flavor. Adding a splash of apple cider vinegar or hot sauce can enhance the taste even more.
Let the Chicken Soak in the Sauce – After shredding, let the chicken sit in the BBQ sauce for at least 10 minutes. This helps it absorb all the smoky, tangy goodness and keeps it from drying out.

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Shredded BBQ Chicken Sliders

These delicious, easy-to-prepare Shredded BBQ Chicken Sliders, made with your favorite barbecue sauce, pulled chicken, and melted cheese, are the perfect quick meal or game day appetizer.

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Prep Time 10

Cook Time 30

Total Time 40

Course Appetizers

Cuisine American

Servings Sliders

Calories 204 kcal

Ingredients

12 Hawaiian slider buns sliced in half
1/2 pound chicken breast
1 cup chicken stock
1/2 teaspoon salt
3/4 cup BBQ sauce
1 cup cheddar cheese shredded
2 tablespoons butter melted

Instructions

Preheat oven to 350˚F(175°C).
Place bottom of slider buns into a 9×13” baking dish.
Place the chicken stock and chicken breast in a pot over medium heat. Simmer until chicken is cooked through, about 15 minutes.
Transfer chicken to a cutting board. Once cooled, shred the chicken.
In a bowl, combine shredded chicken and bbq sauce. Stir to incorporate. Place mounds of chicken on each bun. Top with shredded cheese. Lay on the tops of the buns.
Brush the tops of the buns with the melted butter and drizzle the rest over the top.
Cover with foil and bake for 15 minutes.
Remove foil from the pan and bake for another 10 minutes, until tops are golden. Serve immediately.

Notes

You can use pre-cooked and shredded chicken.
Substitute any type of cheese you like.
Top with coleslaw, if desired.

Nutrition

Calories: 204kcalCarbohydrates: 23gProtein: 10gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 37mgSodium: 492mgPotassium: 140mgFiber: 0.2gSugar: 10gVitamin A: 199IUVitamin C: 0.4mgCalcium: 75mgIron: 0.2mg

Keyword chicken

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