Easy Veggie Pizza Appetizer

If you’re looking for a colorful, crowd-pleasing snack that doesn’t require a ton of effort, this Easy Veggie Pizza Appetizer is your answer. Made with a soft pizza crust, a cool ranch-style spread, and loads of fresh, crunchy vegetables, it’s a favorite that disappears fast.

You can make it ahead of time, customize it with your favorite veggies, and serve it chilled—no oven drama required.

Helpful Tips

• Roll the dough out evenly and bake until golden for a sturdy base.
• Let it cool completely before adding the topping to keep the spread from melting.
• Dice veggies small so each bite has a little bit of everything and stays neatly in place.

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Easy Veggie Pizza Appetizer

You can make this Easy Veggie Pizza Appetizer ahead of time, customize it with your favorite veggies, and serve it chilled—no oven drama required.

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Prep Time 15 minutes mins

Cook Time 15 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine American

Servings 12 Servings

Calories 156 kcal

Ingredients

  

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• 13 ounce pizza dough
• 4 ounces cream cheese softened
• 1/2 cup sour cream
• 1/2 cup cheddar cheese shredded
• 2 tablespoons fresh chives chopped
• 2 tablespoons fresh dill chopped
• 1/2 tablespoon Ranch seasoning mix
• 1 cup small broccoli florets
• 1/2 cup carrots shredded
• 1/4 cup red bell pepper diced
• 1/4 cup yellow bell pepper diced
• 2 tablespoons red onion diced

Instructions

 

• Preheat the oven to 400°F(200C). Line a large baking sheet with parchment paper.
• Roll out the pizza dough onto the parchment paper.
• Bake for 12-15 minutes, until golden and puffy, then remove from the oven and let cool completely.
• Transfer the cooled crust to a large cutting board.
• While the crust is baking, mix together the cream cheese, sour cream, cheddar cheese, chives, dill, and Ranch seasoning mix. Set aside until needed.
• Once you’re ready to dress the pizza, spread the cheese mixture onto the crust evenly. Arrange the broccoli, carrots, bell peppers, and onions on the pizza. Serve while fresh.

Nutrition

Calories: 156kcalCarbohydrates: 18gProtein: 5gFat: 8gSaturated Fat: 4gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 20mgSodium: 339mgPotassium: 86mgFiber: 1gSugar: 3gVitamin A: 1301IUVitamin C: 17mgCalcium: 59mgIron: 1mg

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