Philly Cheesesteak Fries
These Philly Cheesesteak Fries are a fun alternative to nachos and they make a fantastic appetizer for any party. Pile up your fries with your favorite Philly Cheesesteak toppings. You can't go wrong!
Ingredients
- 10 ounces crinkle cut French fries
- Salt and pepper for seasoning
- 1 tablespoon cooking oil
- 1/2 cup onion chopped
- 1/2 cup green pepper chopped
- 1/2 cup mushrooms sliced
- 1/2 pound steak sliced thinly
- 1/2 cup Cheez Whiz
Instructions
- Cook the fries from frozen according to the package instructions. Season with salt and pepper.
- Heat the cooking oil in a pan on the stove top on medium heat. Add the onions and green peppers. Sauté for about 8 minutes. Transfer to a plate.
- Add the mushrooms and steak to the pan and sauté for about 10 minutes, until the steak is cooked through and slightly browned. Transfer to a plate.
- Heat the Cheez Whiz in a pan or in the microwave.
- Pour the fries into a bowl. Layer on ingredients and top with cheese sauce.
Video
Nutrition
Calories: 429kcalCarbohydrates: 27gProtein: 18gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 57mgSodium: 863mgPotassium: 628mgFiber: 4gSugar: 4gVitamin A: 270IUVitamin C: 21mgCalcium: 123mgIron: 2mg
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