Go Back
–+ servings
Philly Cheesesteak Fries

Philly Cheesesteak Fries

These Philly Cheesesteak Fries are a fun alternative to nachos and they make a fantastic appetizer for any party. Pile up your fries with your favorite Philly Cheesesteak toppings. You can't go wrong!
5 from 1 vote
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Course Appetizers
Cuisine American
Servings 4 Servings
Calories 429 kcal

Ingredients
  

  • 10 ounces crinkle cut French fries
  • 1 tablespoon cooking oil
  • 1/2 cup onion chopped
  • 1/2 cup green pepper chopped
  • 1/2 cup mushrooms sliced
  • 1/2 pound steak sliced thinly
  • 1/2 cup Cheez Whiz
  • Salt and pepper for seasoning

Instructions
 

  • Cook the fries from frozen according to the package instructions.
  • Heat the cooking oil in a pan on the stove top on medium heat. Add the onions and green peppers. Sauté for about 8 minutes. Transfer to a plate.
  • Add the mushrooms and steak to the pan and sauté for about 10 minutes, until the steak is cooked through and slightly browned. Transfer to a plate.
  • Heat the Cheez Whiz in a pan or in the microwave.
  • Pour the fries into a bowl along with all the other ingredients and put them out for people to help themselves. Layer ingredients and top with cheese sauce.

Video

Nutrition

Calories: 429kcalCarbohydrates: 27gProtein: 18gFat: 28gSaturated Fat: 11gPolyunsaturated Fat: 2gMonounsaturated Fat: 12gTrans Fat: 0.01gCholesterol: 57mgSodium: 863mgPotassium: 628mgFiber: 4gSugar: 4gVitamin A: 270IUVitamin C: 21mgCalcium: 123mgIron: 2mg
Tried this recipe?Let us know how it was!