Meatloaf Meatballs

These Meatloaf Meatballs take the comfort of classic meatloaf and turn it into a fun, bite-sized format that’s perfect as an appetizer. They bake up juicy and flavorful in a muffin tin, with just the right touch of tangy ketchup on top. It’s a no-fuss, oven-friendly way to enjoy a nostalgic favorite.

Grated onion keeps them moist without chunks, and using a silicone muffin mold helps them hold shape and pop out cleanly. They’re great for weeknight dinners, lunchboxes, or as party bites with toothpicks.

Helpful Tips

• Grate the onion directly into the bowl. This keeps the mixture moist and adds flavor without big pieces.
• Don’t overmix. Stir just until everything is combined to keep the meatballs tender.
• Double baste with ketchup. Brushing on ketchup during baking and again at the end gives that signature meatloaf glaze without drying them out.

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Meatloaf Meatballs

These Meatloaf Meatballs take the comfort of classic meatloaf and turn it into a fun, bite-sized format that's perfect as an appetizer.

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Prep Time 10 minutes mins

Cook Time 20 minutes mins

Total Time 30 minutes mins

Course Appetizer

Cuisine American

Servings 12 Meatballs

Calories 110 kcal

Ingredients

  

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• 1 pound ground beef
• 1/4 cup onion grated
• 1 teaspoon Italian seasoning
• 1/2 teaspoon garlic powder
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1 egg
• 1 cup water
• 1/3 cup ketchup

Instructions

 

• Preheat the oven to 375° F (190°C).
• Lightly spray the wells of the cupcake tin with cooking spray and set aside.
• Place the ground beef into a mixing bowl, grate the onion into it, and mix to incorporate. Then add the remaining ingredients, except the ketchup. Stir until just combined.
• Lightly pack the meat mixture into the wells of a round silicone cupcake or muffin mold. It should make 12 meatballs.
• Place the muffin mold in the oven and bake for 18-20 minutes. Baste with ketchup after 15 minutes of cooking and again when they are done.
• Remove the meatballs from the mold and top with ketchup. Let cool for a few minutes before serving.

Nutrition

Calories: 110kcalCarbohydrates: 2gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 40mgSodium: 189mgPotassium: 135mgFiber: 0.2gSugar: 2gVitamin A: 57IUVitamin C: 1mgCalcium: 14mgIron: 1mg

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