Meatloaf Meatballs
These Meatloaf Meatballs take the comfort of classic meatloaf and turn it into a fun, bite-sized format that's perfect as an appetizer.
Ingredients
- 1 pound ground beef
- 1/4 cup onion grated
- 1 teaspoon Italian seasoning
- 1/2 teaspoon garlic powder
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 egg
- 1 cup water
- 1/3 cup ketchup
Instructions
- Preheat the oven to 375° F (190°C).
- Lightly spray the wells of the cupcake tin with cooking spray and set aside.
- Place the ground beef into a mixing bowl, grate the onion into it, and mix to incorporate. Then add the remaining ingredients, except the ketchup. Stir until just combined.
- Lightly pack the meat mixture into the wells of a round silicone cupcake or muffin mold. It should make 12 meatballs.
- Place the muffin mold in the oven and bake for 18-20 minutes. Baste with ketchup after 15 minutes of cooking and again when they are done.
- Remove the meatballs from the mold and top with ketchup. Let cool for a few minutes before serving.
Nutrition
Calories: 110kcalCarbohydrates: 2gProtein: 7gFat: 8gSaturated Fat: 3gPolyunsaturated Fat: 0.3gMonounsaturated Fat: 3gTrans Fat: 0.5gCholesterol: 40mgSodium: 189mgPotassium: 135mgFiber: 0.2gSugar: 2gVitamin A: 57IUVitamin C: 1mgCalcium: 14mgIron: 1mg
Tried this recipe?Let us know how it was!