Cranberry Brie Bites are one of those appetizers that just feel like the holidays. They’re sweet, savory, a little tart, and perfectly gooey. All tucked into a golden, flaky shell. Whether you’re hosting a party or just want something quick to impress, these bites are always a win.

They’re easy to make and even easier to eat. The combo of creamy Brie and tangy cranberry sauce is classic, but adding a little crunch from the pecans or a sprig of rosemary makes them feel extra festive. They also come together fast, which is ideal when your to-do list is packed with holiday chaos.

Helpful Tips

Use pre-made shells: Frozen Phyllo shells are not super fun to make, so I always suggest getting the frozen, pre-made shells.
Don’t overfill: A small spoonful of cranberry sauce and a cube of Brie is plenty—too much and it’ll bubble over the edges.
Serve warm: They’re best straight out of the oven when the Brie is still melty. If needed, pop them back in for a few minutes before serving.

Cranberry Brie Bites

The crispy phyllo base, gooey brie and fruity cranberry sauce makes these cranberry brie bites a mouthwatering combination.

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Prep Time 10

Cook Time 4

Total Time 14

Course Appetizers

Cuisine American

Servings bites

Calories 139 kcal

Ingredients

1 package phyllo dough shells
1/2 cup whole cranberry sauce
4 ounces Brie rind removed
2 tablespoons walnuts chopped and lightly toasted
1 tablespoon chopped chives

Instructions

Cut the brie into squares that will fit into the phyllo cups. Place the cheese into the cups and top with 1 teaspoon of cranberry sauce and walnuts.
Place the shells into the air fryer basket and cook at 350° F (175°C) for 5 minutes. Top with chives and serve warm.

Nutrition

Calories: 139kcalCarbohydrates: 20gProtein: 4gFat: 5gSaturated Fat: 2gPolyunsaturated Fat: 1gMonounsaturated Fat: 2gCholesterol: 8mgSodium: 194mgPotassium: 43mgFiber: 1gSugar: 3gVitamin A: 58IUVitamin C: 0.2mgCalcium: 19mgIron: 1mg

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