Sweet & Spicy Honey Sriracha Meatballs are the perfect blend of bold flavors and irresistible glaze. These meatballs are a crowd-pleasing appetizer that deliver a punch of heat balanced by just the right amount of sweetness.

Each tender meatball is coated in a sticky, flavorful glaze that combines the warmth of sriracha with the sweetness of honey, creating a mouthwatering explosion of taste. They’re easy to prepare and can be made ahead of time, making them a convenient choice for parties or gatherings.

Helpful Tips

Adjust the spice level: If you prefer a milder kick, reduce the amount of sriracha or add a touch more honey to balance the heat. For extra spice, sprinkle in red pepper flakes or add a drizzle of chili oil.
Make them ahead: Prepare the meatballs in advance and store them in the refrigerator or freezer. When ready to serve, warm them up and toss in the glaze for a stress-free dish.
Choose the right protein: Ground pork, chicken, or turkey all work beautifully in this recipe. Just be sure to pick a protein with a bit of fat for tender, flavorful meatballs.

Sweet & Spicy Honey Sriracha Meatballs

These Sweet & Spicy Honey Sriracha Meatballs are the perfect blend of bold flavors and irresistible glaze.

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Prep Time 5

Cook Time 15

Total Time 20

Course Appetizers

Cuisine American

Servings Meatballs

Calories 63 kcal

Ingredients

1 pound lean ground beef
1 egg beaten
1 teaspoon Worcestershire sauce
1 teaspoon salt
1/2 teaspoon garlic powder
1/2 teaspoon ground black pepper
1/4 cup sriracha
3 tablespoons honey
1 tablespoon salted butter
2 teaspoons low-sodium soy sauce
1 teaspoon lemon juice

Instructions

Preheat the oven to 400°F(200°C). Line a baking sheet with parchment paper. Set aside.
Mix together the first 6 ingredients in a mixing bowl until well combined. Form 1 1/2” meatballs.
Place the meatballs on the baking tray. Bake for 10 minutes, turning once halfway through cooking.
Meanwhile, mix together the sriracha, honey, butter, soy sauce, and lemon juice in a small saucepan. Bring to a boil over medium-high heat.
Reduce heat to medium-low and continue to cook for about 5 minutes, until the sauce has reduced and thickened slightly.
After the meatballs have cooked for 10 minutes, remove them from the oven. Transfer them to a bowl and toss with half the honey sriracha sauce.
Return them to the baking sheet and cook for an additional 5-7 minutes, until the inside of the meatballs register 165°F(75°C) on a meat thermometer.
Use the remaining sauce as a dipping sauce.

Notes

You can also cook these meatballs in the air fryer on 400°F, for 10 minutes, shaking the basket halfway through cooking.

Nutrition

Calories: 63kcalCarbohydrates: 4gProtein: 7gFat: 2gSaturated Fat: 1gPolyunsaturated Fat: 0.2gMonounsaturated Fat: 1gTrans Fat: 0.1gCholesterol: 30mgSodium: 300mgPotassium: 117mgFiber: 0.05gSugar: 3gVitamin A: 43IUVitamin C: 3mgCalcium: 6mgIron: 1mg

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