Brunch just got easier with these Easy Bite-Sized Ham and Cheese Quiches! They’re protein-packed, full of flavor, and the perfect bite-sized addition to your holiday spread. Whether you’re serving them fresh from the oven or prepping ahead for a stress-free morning, these mini quiches are a deliciously simple way to feed a crowd. Plus, they double as a great grab-and-go breakfast for busy days after the festivities!

Helpful Tips

Use heavy cream or milk: Either works and will keep the filling rich yet light.
Don’t overfill the cups: Leave a little space at the top to prevent overflow while baking.
Freeze for later: Store in an airtight container and reheat in the oven or microwave for a quick breakfast.

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Easy Bite-Sized Ham & Cheese Quiche

Easter brunch just got easier with these Easy Bite-Sized Ham and Cheese Quiches! They’re protein-packed, full of flavor, and the perfect bite-sized addition to any spread.

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Prep Time 10

Cook Time 20

Total Time 30

Course Appetizer

Cuisine American

Servings Quiche

Calories 108 kcal

Ingredients

1 pie crust room temperature
1 egg
1/4 cup milk
salt and ground black pepper to season
3 ounces Swiss cheese grated
1/4 cup ham cubed

Instructions

Preheat the oven to 375°F(190°C). Lightly grease a mini muffin tin.
Unroll the pie crust and cut out 12 round crusts (I used a 2 1/2” biscuit cutter).
Press 1 dough round into each well of the muffin tin.
In a bowl, mix the egg, milk, salt, pepper, cheese, and ham.
Pour into each cup until just below full. Bake for 20-25 minutes. Cool slightly before serving.

Nutrition

Calories: 108kcalCarbohydrates: 7gProtein: 4gFat: 7gSaturated Fat: 3gPolyunsaturated Fat: 1gMonounsaturated Fat: 3gTrans Fat: 0.002gCholesterol: 23mgSodium: 113mgPotassium: 40mgFiber: 0.4gSugar: 0.3gVitamin A: 87IUCalcium: 74mgIron: 0.5mg

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